Italy is killing refugees with kindness » The Spectator
Nice fishy, odd taste.
Nice fishy, odd taste.
The next time you eat a fish from the Mediterranean, just remember that it may well have eaten a corpse.
As the Italian author Aldo Busi told the press just the other day: ‘I don’t buy fish from the Mediterranean any more for fear of eating Libyans, Somalis, Syrians and Iraqis.
I’m not a cannibal and so now I stick with farmed fish, or else Atlantic cod.’
Personally, I prefer my fish natural, fattened on drowned human flesh, but there you go. I take the point.
As the Italian author Aldo Busi told the press just the other day: ‘I don’t buy fish from the Mediterranean any more for fear of eating Libyans, Somalis, Syrians and Iraqis.
I’m not a cannibal and so now I stick with farmed fish, or else Atlantic cod.’
Personally, I prefer my fish natural, fattened on drowned human flesh, but there you go. I take the point.
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