Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
cooking a sausage is an art. The idea is to keep the skin intact,
Late to this thread & can't be arsed reading all responses
But when I were a lad we used to do a lot of cooking of sausages - in the cubs, on campfires etc and my recollection is that if you pricked the skin the innards would explode during cooking,leaving a split sausage with well cooked exploded innards (edges of the split became crunchy iirc)
All I can say is they were simply scrumptious - and never tasted anythng comparable since then -
How fortunate for governments that the people they administer don't think
Comment