Yeah, I'm not convinced by the interest argument either.
I think the reason they have to skim off more than we'd like is that, yes, it's not an efficient process (which is admittedly not helped by the agents themselves) - and they have to make enough dough to weather the dry periods, just as we do.
I think the reason they skim (ha!) off as as much as they actually do is that fancy cars and cocaine habits can get really really expensive.
I think the reason they have to skim off more than we'd like is that, yes, it's not an efficient process (which is admittedly not helped by the agents themselves) - and they have to make enough dough to weather the dry periods, just as we do.
I think the reason they skim (ha!) off as as much as they actually do is that fancy cars and cocaine habits can get really really expensive.


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