Vinyl

[darmstadt]

Did my bit:

- ( ) - the Sundazed.com store



http://www.discogs.com/Various-Facto...elease/4493803

[xoggoth]

Bleedin' 'eck it's worth 100 quid!

http://www.amazon.co.uk/Music/s?ie=U...ADYON%20PARKER

[xoggoth]

Er.. is this thread about records, eggs or cars?

Anyway, vinyl. Wanted to play my old LPs from the attic in my bedroom, bleedin' 'eck players are expensive now! So hacked down an old player and removed tapes and CD stuff that didn't work, just left the deck and amp that did. Sounds brill.

Dyon Parker - brill!
Dyon Parker - Out on the Highway, 1968 - track "Yes I Would" - YouTube

[darmstadt]

My first car was a Ford Cortina 1600 Super (with GT bits) but didn't have a vinyl roof but I wanted one so ordered one from Exchange and Mart. After sticking it on, and that was a job and a half, it didn't look any better. My 3rd car was a Ford Capri 3000GXL, yellow with a black vinyl roof and that did actually look quite good. I also had a Lincoln Continental MKIV 2 door coupe which was red with a white vinyl roof and a blue leather interior (red, white and blue, who says Americans don't have taste?) which was tulip.

[Mich the Tester]

You don't see vinyl roofs on cars any more.

It's not a great loss really.

A rather ironic slogan in this advertisement I think.

[norrahe]

Well, enjoy it. I've gone right off the star chef types after my last visit to Librije; I just found the whole show irritating. Fresh peas do not need to be turned into blobs of foam, beetroot does not need to be turned into a sticky paste for painting abstract art on the plate. Back to basics for me these days. A good piece of meat, marinaded and grilled over charcoal, or a solid Italian trattoria meal with 5 basic ingredients that the chef has done as little as possible with; that's about right for me.

The best thing I ever had from Jonnie Boer was a very straightforward slow cooked neck of lamb at a show. Nothing I ate in his restaurant impressed me as much as that.

Haven't been to De Librije yet, but I have been to &samhoud and Places which was fantastic. I had a rather off putting experience at Hof Van Cleve last year.

Well if Jonnie Boer is doing meat on the egg then it should be good to try.

[Mich the Tester]

The egg is brilliant, I've done whole chicken ( which cooks faster and is moister than a conventional oven), pizza, which was fantastic and I'll be smoking some home cured bacon on it this weekend.
Went out for dinner last night at a local restaurant and the chef's a big fan of the egg as well, in fact its his fault I bought one. He may be cooking at the egg member day and apparently Johnny Boer will be there as well.

Well, enjoy it. I've gone right off the star chef types after my last visit to Librije; I just found the whole show irritating. Fresh peas do not need to be turned into blobs of foam, beetroot does not need to be turned into a sticky paste for painting abstract art on the plate. Back to basics for me these days. A good piece of meat, marinaded and grilled over charcoal, or a solid Italian trattoria meal with 5 basic ingredients that the chef has done as little as possible with; that's about right for me.

The best thing I ever had from Jonnie Boer was a very straightforward slow cooked neck of lamb at a show. Nothing I ate in his restaurant impressed me as much as that.

[norrahe]

I have one of these;




Might build one of these though;



I like barbecues basic and I can't stand those hopeless gas fuelled cloggy attempts at barbecues. Big green egg's cool though; I remember hanging around outside Lambermon's in Haarlem with the chef chucking oysters on it.

The egg is brilliant, I've done whole chicken ( which cooks faster and is moister than a conventional oven), pizza, which was fantastic and I'll be smoking some home cured bacon on it this weekend.
Went out for dinner last night at a local restaurant and the chef's a big fan of the egg as well, in fact its his fault I bought one. He may be cooking at the egg member day and apparently Johnny Boer will be there as well.

[Mich the Tester]

Sorry Milly, I went and bought a Big Green Egg, a proper contractor bbq.

I have one of these;




Might build one of these though;



I like barbecues basic and I can't stand those hopeless gas fuelled cloggy attempts at barbecues. Big green egg's cool though; I remember hanging around outside Lambermon's in Haarlem with the chef chucking oysters on it.

[milanbenes]

Sorry Milly, I went and bought a Big Green Egg, a proper contractor bbq.

feck me that's expensive

Shop Home

Milan.

[norrahe]

soon it's gonna be Weber Store day

the season is coming

Milan.

Sorry Milly, I went and bought a Big Green Egg, a proper contractor bbq.

[milanbenes]

soon it's gonna be Weber Store day

the season is coming

Milan.

[norrahe]

Two to choose from nearby;

— Minstrel Music

Platenhuis 't oor


Minstrel's has got more modern indie, platenhuis het oor has more old stuff and is in a more enjoyable town.

Shall decide after a visit to the barber.

A couple where I am, will probably pass one of them on the way to the butchers.

[Mich the Tester]

Tomorrow is Record Store Day so support your local indie store and buy some vinyl (or CD), I know I will:

Home - Record Store Day - UK

Record Store Day Nederland - Netherlands

RECORD STORE DAY GERMANY | - Germany

Two to choose from nearby;

— Minstrel Music

Platenhuis 't oor


Minstrel's has got more modern indie, platenhuis het oor has more old stuff and is in a more enjoyable town.

Shall decide after a visit to the barber.

[darmstadt]

Tomorrow is Record Store Day so support your local indie store and buy some vinyl (or CD), I know I will:

Home - Record Store Day - UK

Record Store Day Nederland - Netherlands

RECORD STORE DAY GERMANY | - Germany