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Reply to: My lunch
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Previously on "My lunch"
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Originally posted by BlasterBatesI remember a time when Atw updates were of a man set to change the world.
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Originally posted by bogeymanNothing wrong with Parma Ham and melon hyperD! I wouldn't soak it in port however. Just a generous sprinkling of freshly-ground black pepper.
Must idmit the presentation of the one in your photo is less than tip-top!
Many of these derided 1970's dishes are actually very good if you prepare them simply, and with good ingredients - prawn cocktails can be great!
Not tried pepper on it - will do next time... ta!
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I remember a time when Atw updates were of a man set to change the world.
When do you get your first million ?
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Originally posted by DimPrawnOi!
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Originally posted by hyperD
A blast from the past of seedy, 70's, kitsch, quasi-Italian restaurants in middle class England: melon and parma ham soaked in port.
Must idmit the presentation of the one in your photo is less than tip-top!
Many of these derided 1970's dishes are actually very good if you prepare them simply, and with good ingredients - prawn cocktails can be great!
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A blast from the past of seedy, 70's, kitsch, quasi-Italian restaurants in middle class England: melon and parma ham soaked in port.
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Originally posted by DimPrawnLunch is for wimps. Those at the coal face of IT never stop to eat.
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Lunch is for wimps. Those at the coal face of IT never stop to eat.
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Roast Pork with gravy, broccoli and roast spuds. £2.
I love subsidised City canteens
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Originally posted by bogeymanMy lunch waits like an old roue'
so confident, I'll go his way
whistle to him
and the passing time...
my lunch waits like a bible truth
at the funeral of my youth
we drank for that -
the passing time..
My lunch waits like
a witch at night
as surely as our love is right
let's not think of that or the passing time
But whatever lies behind the door
there is nothing much to do...
angel or devil, I don't care
for in front of that door...
there is A PIE.
© Threaded 1955
Very good !
Isn't 'Pie' slang for something ?
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Bowl of Leek and Potato soup with a bread roll and a muller rice for afters.
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