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Reply to: My lunch

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Previously on "My lunch"

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  • Jabberwocky
    replied
    True, but how long does it take to set up your cardboard box ?

    Leave a comment:


  • AtW
    replied
    Originally posted by BlasterBates
    I remember a time when Atw updates were of a man set to change the world.
    Rome was not build in one day.

    Leave a comment:


  • hyperD
    replied
    Originally posted by bogeyman
    Nothing wrong with Parma Ham and melon hyperD! I wouldn't soak it in port however. Just a generous sprinkling of freshly-ground black pepper.

    Must idmit the presentation of the one in your photo is less than tip-top!

    Many of these derided 1970's dishes are actually very good if you prepare them simply, and with good ingredients - prawn cocktails can be great!
    Indeed, it was most pleasant. I made it into a little galleon with orange slice sails, parma ham canons and some melon balls as cannon shot...Caribbean Pirate would have been proud of this cuisinary creation.

    Not tried pepper on it - will do next time... ta!

    Leave a comment:


  • BlasterBates
    replied
    I remember a time when Atw updates were of a man set to change the world.

    When do you get your first million ?

    Leave a comment:


  • Erik The VIking
    replied
    Originally posted by DimPrawn
    Oi!
    Shutup and get back on the barbie!

    Leave a comment:


  • DimPrawn
    replied
    Oi!

    Leave a comment:


  • bogeyman
    replied
    Originally posted by hyperD


    A blast from the past of seedy, 70's, kitsch, quasi-Italian restaurants in middle class England: melon and parma ham soaked in port.
    Nothing wrong with Parma Ham and melon hyperD! I wouldn't soak it in port however. Just a generous sprinkling of freshly-ground black pepper.

    Must idmit the presentation of the one in your photo is less than tip-top!

    Many of these derided 1970's dishes are actually very good if you prepare them simply, and with good ingredients - prawn cocktails can be great!

    Leave a comment:


  • hyperD
    replied


    A blast from the past of seedy, 70's, kitsch, quasi-Italian restaurants in middle class England: melon and parma ham soaked in port.

    Leave a comment:


  • sasguru
    replied
    Originally posted by DimPrawn
    Lunch is for wimps. Those at the coal face of IT never stop to eat.
    Or stop to post tulipe on forums, eh?

    Leave a comment:


  • DimPrawn
    replied
    Lunch is for wimps. Those at the coal face of IT never stop to eat.

    Leave a comment:


  • sasguru
    replied
    Roast Pork with gravy, broccoli and roast spuds. £2.
    I love subsidised City canteens

    Leave a comment:


  • oraclesmith
    replied
    Originally posted by bogeyman
    My lunch waits like an old roue'
    so confident, I'll go his way
    whistle to him
    and the passing time...
    my lunch waits like a bible truth
    at the funeral of my youth
    we drank for that -
    the passing time..
    My lunch waits like
    a witch at night
    as surely as our love is right
    let's not think of that or the passing time

    But whatever lies behind the door
    there is nothing much to do...
    angel or devil, I don't care
    for in front of that door...
    there is A PIE.

    © Threaded 1955

    Very good !

    Isn't 'Pie' slang for something ?

    Leave a comment:


  • Fleetwood
    replied
    Originally posted by CaribbeanPirate
    Two cup's of tea.
    cups

    Leave a comment:


  • Erik The VIking
    replied
    Bowl of Leek and Potato soup with a bread roll and a muller rice for afters.

    Leave a comment:


  • Phoenix
    replied
    Originally posted by shaunbhoy
    Wot? No Jellied Eels?

    Yuck!

    Leave a comment:

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