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I was in devon, in somewhere called the Devil Stone Inn. Think Royston Vasey for southerners. I had SY02/03/04. We had dinner there. I had the gammon egg and chips, naturally.
The Devon-twanged buxom mid fifties serving wench did holler in best Wurzel
"Them eeegs is from the farm just doooown the roooad. Looks like you got a 'double yoker'"
You might get away with substituting a duck egg (although it is a lot bigger), but I think you'd struggle to get the eggy taste from a rain cloud, unless it's very sulphuric.
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