Originally posted by Hairy
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Reply to: Vegetarian recipe to impress
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Previously on "Vegetarian recipe to impress"
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Originally posted by DaveB View PostGazpacho shots with garlic and Parmesan croutons
Roasted Tomato soup with Basil purée
Moroccan roast vegetables with lemon and mint couscous
Tarte Tatin with vanilla custard
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Originally posted by mudskipper View PostDidn't Nick post a Monday link about a bloke who ground up bacon and fed it to vegans?
She did take it well, better than I thought.
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Your moral duty is to covert them.
Give each one of them one of these wobbly slabs of steamed tofu with some green leaves.
and one of these for you.
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Didn't Nick post a Monday link about a bloke who ground up bacon and fed it to vegans?
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Gazpacho shots with garlic and Parmesan croutons
Roasted Tomato soup with Basil purée
Moroccan roast vegetables with lemon and mint couscous
Tarte Tatin with vanilla custard
If the guests are ovo/lacto veggies or vegans then butter can be replaced with margarine for the pastry and caramel, and lose the cheese on the croutons. Use full fat soy milk in place of cows milk for the custard and make with custard powder, just don't make it too thick.
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My experience of vegetarian food is that the resulting farts are usually very impressive.
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Originally posted by DimPrawn View PostIndian food.
Vegetable curry, samosas, onion bhajees, garlic naan breads etc.
Google the recipes.
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