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Reply to: Red caviar sandwiches
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Previously on "Red caviar sandwiches"
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Shades of apprentices in Mediaeval London "Oh, bloody hell, fresh salmon again..."
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Lumpfish - salty, tiny eggs, died black and nasty; Black Beluga - tastes buttery and creamy, bigger eggs.
Bit overated - back in the past it was nobility that used to eat the fish, the peasants used to take the eggs.
Nice with champers.
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Revolting stuff. I've had black caviar, and I didn't like it. Very salty, not unlike smoked bacon. I suspect that the reputation is in large part based on the scarcity rather than the intrinsic quality. A Russian I knew ate it by placing thick slices of butter on bread, followed by a layer of caviar. Yuck yuck yuck.
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I knew a Russian who had done summer work on the Caspian in the caviar business, while a student. He said that week after week they wouldn't get paid, they'd just get given caviar: oh no, not caviar sandwiches again!Originally posted by AtWmmmmmmmmmmmmmmmmmmmm!
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Been to Lidle again?Originally posted by AtWmmmmmmmmmmmmmmmmmmmm!
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