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Previously on "Red caviar sandwiches"

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  • xoggoth
    replied
    Caviar is totally foul. Never actually tried it but I know what I like.

    Leave a comment:


  • zeitghost
    replied
    Shades of apprentices in Mediaeval London "Oh, bloody hell, fresh salmon again..."

    Leave a comment:


  • hyperD
    replied
    Lumpfish - salty, tiny eggs, died black and nasty; Black Beluga - tastes buttery and creamy, bigger eggs.

    Bit overated - back in the past it was nobility that used to eat the fish, the peasants used to take the eggs.

    Nice with champers.

    Leave a comment:


  • Fungus
    replied
    Revolting stuff. I've had black caviar, and I didn't like it. Very salty, not unlike smoked bacon. I suspect that the reputation is in large part based on the scarcity rather than the intrinsic quality. A Russian I knew ate it by placing thick slices of butter on bread, followed by a layer of caviar. Yuck yuck yuck.

    Leave a comment:


  • expat
    replied
    Originally posted by AtW
    mmmmmmmmmmmmmmmmmmmm!
    I knew a Russian who had done summer work on the Caspian in the caviar business, while a student. He said that week after week they wouldn't get paid, they'd just get given caviar: oh no, not caviar sandwiches again!

    Leave a comment:


  • Clog II The Avenger
    replied
    Originally posted by AtW
    mmmmmmmmmmmmmmmmmmmm!
    Been to Lidle again?

    Leave a comment:


  • NickIT
    replied
    Are they the Iranian ones?

    Leave a comment:


  • AtW
    started a topic Red caviar sandwiches

    Red caviar sandwiches

    mmmmmmmmmmmmmmmmmmmm!
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