Reply to: Bacon butty in T-3 minutes

[norrahe]

It's in Albert Heijn, called 'bakbacon'. It's a bit weak and watery though, which explains why the sauce was needed.

I saw said "bacon" and have avoided it. Hence the reaon for making my own.

[Bunk]

Mmmmm, sausage and bacon roll (no sauce) has been procured. Nom!

[alreadypacked]

It's in Albert Heijn, called 'bakbacon'. It's a bit weak and watery though, which explains why the sauce was needed.

You two are in cloggers, you should be eating things* off sticks, which of the 101 versions of bread did you have?

I say things, as I never did workout what most of them were, that was served-up in client-co canteen.

[Mich the Tester]

Well you could add a fried egg and a sausage.

Though I am curious as to where MTT got bacon in cloggers. I've had to cure my own as the stuff here is pretty p!ss poor.

It's in Albert Heijn, called 'bakbacon'. It's a bit weak and watery though, which explains why the sauce was needed.

[stek]

Bacon butty in T-3 minutes

I can never cut that pita bread proper like, it's a pain in the @rse

Slice in half first and stick halves in toaster. Simples!

[EternalOptimist]

I can never cut that pita bread proper like, it's a pain in the @rse

[norrahe]

Must agree with my learned colleague here, any sauce on bacon is a travesty to bacon everywhere!

mmm,..... baconnnyyyyyy

Well you could add a fried egg and a sausage.

Though I am curious as to where MTT got bacon in cloggers. I've had to cure my own as the stuff here is pretty p!ss poor.

[d000hg]

That just looks like a bit of used bog-roll.

[stek]

Bacon butty in T-3 minutes



Brown sauce crust, hmmmm

[doodab]

wonder where I can buy pita bread

A supermarket?

[d000hg]

You think it's bad adding milk? You're supposed to eat it dry with a spoon, adding water ruins how it's meant to taste.

[Mich the Tester]

I don't know anyone can take something as nice as bacon, and destroy the taste with sauce. It's like those people who go on about fancy coffee, insist on grinding beans in front of you, and then poor milk into it.

But you lot are on about English bacon; I have to make do with the weedy Dutch version that's full of fluid, so i need the sauce to make it tasty.

[VectraMan]

Bacon kebabs sounds quite good. I have some bacon - wonder where I can buy pita bread. It means I can pack it with salad too, which of course I'll let fall out without eating any of it.

I don't know anyone can take something as nice as bacon, and destroy the taste with sauce. It's like those people who go on about fancy coffee, insist on grinding beans in front of you, and then poor milk into it.

[EternalOptimist]

try this

a quarter of an unsliced loaf (aka a 'doorstep') and a load of brown sauce


er...thats it

food of the gods

[Mich the Tester]

Scharf oder suss?

Extra Scharf from Kühne.