Originally posted by SimonMac
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Reply to: Stinking Bishop
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Previously on "Stinking Bishop"
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Cheers R, another food adventureOriginally posted by RSoles View PostWell, there's another from the Greek/Cypriot cheese selection, Saganaki
Saganaki - Wikipedia, the free encyclopedia
Again, best toasted/barbequed/fried.
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Well, there's another from the Greek/Cypriot cheese selection, SaganakiOriginally posted by Cliphead View PostAny other suggestions for non cheesy cheeses I could try?
Saganaki - Wikipedia, the free encyclopedia
Again, best toasted/barbequed/fried.
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Halloumi is best served sliced thickly and toasted or barbequed.
wouldn't eat it straight from the pack.
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The only cheese I can eat is mozzarella which doesn't taste of cheese. Tried many times over the years to work up to other cheeses but anything stronger than butter and I can't go near it. If somebody's cooking with cheese I have to leave the house.Originally posted by d000hg View PostEven deep-fried?
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That sounds superb!Originally posted by OwlHoot View PostThere's a Sardinian cheese called Casu marsu that's crawling with live maggots!
Mind you, it's probably healthier than most cheeses, because the worms digest most of its fat.
Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Those who do not wish to eat live maggots place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
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