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Reply to: Stinking Bishop

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Previously on "Stinking Bishop"

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  • Sysman
    replied
    Originally posted by SimonMac View Post
    Anyone else think this was another church scandal thread?
    Nope, 'cos I have had an encounter with the brand.

    Leave a comment:


  • Cliphead
    replied
    Originally posted by RSoles View Post
    Well, there's another from the Greek/Cypriot cheese selection, Saganaki

    Saganaki - Wikipedia, the free encyclopedia

    Again, best toasted/barbequed/fried.
    Cheers R, another food adventure

    Leave a comment:


  • RSoles
    replied
    Originally posted by SimonMac View Post
    Anyone else think this was another church scandal thread?
    Charlotte's been a naughty girl eh?

    Leave a comment:


  • RSoles
    replied
    Originally posted by Cliphead View Post
    Any other suggestions for non cheesy cheeses I could try?
    Well, there's another from the Greek/Cypriot cheese selection, Saganaki

    Saganaki - Wikipedia, the free encyclopedia

    Again, best toasted/barbequed/fried.

    Leave a comment:


  • SimonMac
    replied
    Anyone else think this was another church scandal thread?

    Leave a comment:


  • d000hg
    replied
    Originally posted by RSoles View Post
    Halloumi is best served sliced thickly and toasted or barbequed.
    wouldn't eat it straight from the pack.
    Yeah, it's often served as a veggie alternative to meat (but don't let that put you off).

    Leave a comment:


  • Cliphead
    replied
    Originally posted by RSoles View Post
    Halloumi is best served sliced thickly and toasted or barbequed.
    wouldn't eat it straight from the pack.
    Any other suggestions for non cheesy cheeses I could try?

    Leave a comment:


  • RSoles
    replied
    Halloumi is best served sliced thickly and toasted or barbequed.
    wouldn't eat it straight from the pack.

    Leave a comment:


  • Cliphead
    replied
    Originally posted by d000hg View Post
    Have you tried halloumi? That doesn't taste of cheese either.
    Can't say I have, another one to try.

    Leave a comment:


  • d000hg
    replied
    Have you tried halloumi? That doesn't taste of cheese either.

    Leave a comment:


  • Cliphead
    replied
    Originally posted by d000hg View Post
    Even deep-fried?
    The only cheese I can eat is mozzarella which doesn't taste of cheese. Tried many times over the years to work up to other cheeses but anything stronger than butter and I can't go near it. If somebody's cooking with cheese I have to leave the house.

    Leave a comment:


  • d000hg
    replied
    Originally posted by Cliphead View Post
    Any cheese is just evil.
    Even deep-fried?

    Leave a comment:


  • EternalOptimist
    replied
    I don't care how fckng runny it is

    cleese

    Leave a comment:


  • Zippy
    replied
    I do love a sentient cheese.

    Leave a comment:


  • administrator
    replied
    Originally posted by OwlHoot View Post
    There's a Sardinian cheese called Casu marsu that's crawling with live maggots!

    Mind you, it's probably healthier than most cheeses, because the worms digest most of its fat.
    That sounds superb!

    Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, diners hold their hands above the sandwich to prevent the maggots from leaping. Those who do not wish to eat live maggots place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.

    Leave a comment:

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