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Previously on "Xmas dinner - what are you haveing as the "main event""
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We're not sure if we're going with goose leg or rack of venison yet (depends on what the cloggy poulterer has in stock), as there's only two of us.
Starter is home cured gravadlax and soda bread.
Sides with the main are crushed carrots and parsnips and pureed sprouts with chestnuts and spek. I'm picking up the cheese today - colston basset and shropshire blue.
Wines are all chosen, need to pick up a nice madeira ( verdehlo) to go with the cheese. Champagne will be picked up from duty freeLast edited by norrahe; 20 December 2012, 14:04.
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We're having truffle canapes (h/t Norrahe), smoked salmon and creme fraiche hors d'ouevres, turkey and roast beef for the main, then Christmas pud and a chocolate dessert one of the guests is bringing followed by local cheese.
Saving the company Xmas do for Bologna in February.
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what does your friend who is a mushroom taste like?
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Originally posted by churkus View Postwhat does your friend who is a mushroom taste like?
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Originally posted by Ketchup View PostA loaf of Gails finest sourdough and a selection of french cheese and a decent bottle of red
Magic...
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A loaf of Gails finest sourdough and a selection of french cheese and a decent bottle of red
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Originally posted by ctdctd View PostWhere is the Nut Roast option?
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