Cooking a Zander

[Mich the Tester]

Muscadet, Mersault or Picpoul de Pinet

Muscadet it is. Meursault's great but it's this crisis recessiony thingy that's going on, you know.

[norrahe]

Right. Muscadet, Pinot Grigio, Sauvignon Blanc or Riesling?

Muscadet, Mersault or Picpoul de Pinet - take your pick

[Mich the Tester]

Keep it simple, pan fry in butter or pan fry and serve with a buerre blanc.

Right. Muscadet, Pinot Grigio, Sauvignon Blanc or Riesling?

[BrilloPad]

Any recommendations as to what to do with it?

Buy it a romantic dinner and hope you get lucky?

[DimPrawn]

Chuck it in the bin and get yourself out for a good ruby murray and lager.

HTH BIDI

[norrahe]

Keep it simple, pan fry in butter or pan fry and serve with a buerre blanc.

[NotAllThere]

As it's coming up to halloween, try having it with a sorceress. Enjoy a festive zander-witch.

[Mich the Tester]

A friend who goes fishing has given us a zander. I've never eaten zander. Any recommendations as to what to do with it?