Originally posted by nomadd
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Reply to: What are you having for tea tomorrow?
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Previously on "What are you having for tea tomorrow?"
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Originally posted by Cliphead View PostTomorrow's Saturday so...
Lamb marinaded in garlic and paprica, slow cooked in red wine served with more wine along with freshly baked bread, seasonal veggies.
Look at this and see if you can still enjoy your lunch: http://www.virginmedia.com/images/pu...op-290x400.jpg
(Actually, I remember watching that woman when I was a kid; she seemed quite disturbed.)
Bon appetit!
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I thought I was having chicken casserole, but it turned out to be sausage casserole. I must start labelling leftovers when I put them in the freezer
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Tomorrow's Saturday so...
Lamb marinaded in garlic and paprica, slow cooked in red wine served with more wine along with freshly baked bread, seasonal veggies.
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No idea, will search for ideas in the market tomorrow.
I'd love steak but will wait till I'm back in blighty and have a nice aged steak, they don't seem to do that here in cloggers.
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I think we are having chicken curry when I get back from football.
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What are you having for tea tomorrow?
Just checked the fridge - all out of fish. So a "Big Fish Friday" is out of the question.
Do have a nice fillet steak, though. So probably that, with a mushroom rice.
NB. If you are picking this thread up tomorrow - Friday - then just fill in with what you are planning for tonight. Don't overflow the thread into Saturday's Tea, as it'll get very confusing. ...And why did you go to bed so early on Thursday, such that you couldn't have answered this thread at the right time! Unless you were banned, of course, in which case you couldn't have done. Thread titles with a temporal element are such a pain. All clear? Good.Tags: None
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