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Previously on "Am I the only person in the world who didn't know that ?"
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Originally posted by Moose423956 View PostI used to add pineapple and banana to my chilli, but people found it weird, so I stopped. I have a secret ingredient though, and it isn't a bodily fluid.
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I used to add pineapple and banana to my chilli, but people found it weird, so I stopped. I have a secret ingredient though, and it isn't a bodily fluid.
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Originally posted by EternalOptimist View Post
Top tip - when you add pepper to a recipe, put a few whole peppercorns in as well. It's really nice when you find one
Oh and leave people to add their own cream/yoghurt as the idea is to decrease the hotness so some people like a lot, some people like a little and some people prefer none.
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Originally posted by wobbegong View PostYou be telling us next that you don't put cumin, unsweetened chocolate and thyme in it.
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Originally posted by wobbegong View PostYou be telling us next that you don't put cumin, unsweetened chocolate and thyme in it.
FWIW, Zippy is right, not everyone likes sour cream/yoghurt; let them add their own.
Umami!
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Originally posted by EternalOptimist View Postyou are not too big to go over my knee , young lady
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Originally posted by EternalOptimist View PostI dont know if I ever mentioned it, but I make the most fantastic chille.
It's one of the three or four dishes that I do really well.
Anyways, I was looking at this menu a few days ago and they had 'Chille topped with sour cream and chopped spring onions'
So I says to the missus later that I will try this idea. She says 'oh I always wondered why you never put sour cream and spring onions on the chille'
Checked with the daughter , check
the daughter in law, check
everyone in the world knew this. except me.
I feel such a culinery fool
FWIW, Zippy is right, not everyone likes sour cream/yoghurt; let them add their own.
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Originally posted by NotAllThere View PostI went to a columbian restaurant in Paris that did the most amazing chilli - but I'm sure sour cream wasn't involved in it, nor spring onions. I believe the south-american recipe calls for grated chocolate.
Mrs EO had chives and black pepper as well.
Top tip - when you add pepper to a recipe, put a few whole peppercorns in as well. It's really nice when you find one
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I went to a columbian restaurant in Paris that did the most amazing chilli - but I'm sure sour cream wasn't involved in it, nor spring onions. I believe the south-american recipe calls for grated chocolate.
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In the 90's some restaurants (or maybe it was pubs), served chilli in a tortilla basket thing that needed a chainsaw to get through.
They did add sour cream though
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Originally posted by OwlHoot View PostI was going to tell you, but I assumed you knew.
gay , bendy , sluurrrping bum sucker
so watch out. or i may disclose all
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Originally posted by EternalOptimist View PostI dont know if I ever mentioned it, but I make the most fantastic chille.
It's one of the three or four dishes that I do really well.
Anyways, I was looking at this menu a few days ago and they had 'Chille topped with sour cream and chopped spring onions'
So I says to the missus later that I will try this idea. She says 'oh I always wondered why you never put sour cream and spring onions on the chille'
Checked with the daughter , check
the daughter in law, check
everyone in the world knew this. except me.
I feel such a culinery fool
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Originally posted by Zippy View PostSpring onions? Nah - it's all wrong IMO. And while we're on the subject, I'd prefer to add my own sour crean thenkyouverymuch.
Fookin peasants food.
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Spring onions? Nah - it's all wrong IMO. And while we're on the subject, I'd prefer to add my own sour crean thenkyouverymuch.
Fookin peasants food.
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