Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:
You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
Tomatoes ripen fine on a sunny window sill, but to be honest I haven't seen a green one in the shops for yonks. The ones I buy are either local produce or from Italy, which probably explains that.
ripe bananas are a great food. unripe bananas basically block you up.
the only issue with them is having huge amounts of potassium. the first symptom of high potassium is death. though the only ones who need to worry are those with kidney issues.
which is why i regularly send my ex some. and grapefruit juice. and st johns wort.
Leave a comment: