This weekend you will mostly be................

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norrahe replied

18 March 2012, 22:44
Originally posted by Pondlife View Post

Recovering after yesterdays over indulgence.

Would do but Saints lost to Leicester in the LV cup so ........

After Ireland's performance yesterday ad well.

This makes me unhappy
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Pondlife replied

18 March 2012, 17:21
Recovering after yesterdays over indulgence.
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minestrone replied

18 March 2012, 17:19
battering the complete crap out of a roland td-12 as I have been for the last 20 minutes.
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shaunbhoy replied

18 March 2012, 17:04
Originally posted by russell View Post

Still, the double is on. And maybe a move to England?

Yeah. Both of them would do nicely for me. Fair play to Killie though, they got what they deserved today, as did we.
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russell replied

18 March 2012, 16:58
Originally posted by shaunbhoy View Post

Still, the double is on. And maybe a move to England?
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shaunbhoy replied

18 March 2012, 16:53
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AtW replied

18 March 2012, 16:32
Working on SKA, as usual.
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shaunbhoy replied

18 March 2012, 16:03
Originally posted by eek View Post

Its like the U16 team celebrating a win against the U11's.

0-0 at Half time.
About as one-sided as the League Cup Final in England when the U16 (Liverpool) played the U11 (Cardiff).
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norrahe replied

17 March 2012, 16:54
Originally posted by hyperD View Post

Wow! That is absolutely fantastic!

Please, please, please take some photos for what is going to be a truly wonderful banquet!

Right, I'm off to get some local ingredients to pitifully engage in the first virtual CUK Masterchef competition, although I believe that the hyperD padawan is about to feel the realisation of the true culinary consequences from the masterful Dark Sith Lord of Cuisine!

Good luck!
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hyperD replied

17 March 2012, 14:13
Originally posted by norrahe View Post

I also decided to make the dessert myself instead of going to the Turkish shop and getting their ( very nice) baklava.

Cardamom and vanilla pudding with orange and almonds.

Wow! That is absolutely fantastic!

Please, please, please take some photos for what is going to be a truly wonderful banquet!

Right, I'm off to get some local ingredients to pitifully engage in the first virtual CUK Masterchef competition, although I believe that the hyperD padawan is about to feel the realisation of the true culinary consequences from the masterful Dark Sith Lord of Cuisine!
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norrahe replied

17 March 2012, 13:52
Originally posted by Old Greg View Post

If you have any chermoula left over, it's great in walnut soup.

Thanks for that, I think I just have enough for the marinade, but will give it a go.

Do you have a recipe for the soup?
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norrahe replied

17 March 2012, 13:51
Originally posted by hyperD View Post

Good grief norrahe, you need your hubby to be Sous-Chef de Cuisine to get all that done!

Anyway, with your culinary skill, I'm sure everything will be just fantastic. It sounds fab!

Mr N has just loaded the dishwasher and is cleaning down for me

I've also had him on spice grinding duty.

I also decided to make the dessert myself instead of going to the Turkish shop and getting their ( very nice) baklava.

Cardamom and vanilla pudding with orange and almonds.

*phew*
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hyperD replied

17 March 2012, 12:28
Originally posted by norrahe View Post

3 hours prepping yesterday

3 hours this morning.

Still have bread to make, marinade the fish in the chermoula, assemble the borek and make the jewelled rice.

Good grief norrahe, you need your hubby to be Sous-Chef de Cuisine to get all that done!

Anyway, with your culinary skill, I'm sure everything will be just fantastic. It sounds fab!
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Old Greg replied

17 March 2012, 11:53
Originally posted by norrahe View Post

3 hours prepping yesterday

3 hours this morning.

Still have bread to make, marinade the fish in the chermoula, assemble the borek and make the jewelled rice.

If you have any chermoula left over, it's great in walnut soup.
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norrahe replied

17 March 2012, 11:51
Originally posted by hyperD View Post

Good luck Ms Batty, I'll post mine tomorrow (if it looks OK!)

3 hours prepping yesterday

3 hours this morning.

Still have bread to make, marinade the fish in the chermoula, assemble the borek and make the jewelled rice.
Leave a comment: