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Previously on "Private Message: FAO: Pacharan"

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  • milanbenes
    replied
    Originally posted by wurzel View Post
    Where do yall stand on the big charcoal vs gas debate?


    charcoal every time

    Milan.

    Leave a comment:


  • norrahe
    replied
    Originally posted by Pondlife View Post
    We'll let you off cos you're.. you know... a woman.

    The whole making fire and drinking beer next to it is probably lost on you.

    Plus it'll be more like the other kitchen appliances you're used to.



    :runslikefcksmilie:

    Oi Pondy no

    Mr N wasn't allowed near my bbq.

    Leave a comment:


  • hyperD
    replied
    Originally posted by Pondlife View Post

    Plus it'll be more like the other kitchen appliances you're used to.

    :runslikefcksmilie:
    Run, Pondy, RUN!

    Leave a comment:


  • hyperD
    replied
    Coal coals coals. Always coals. And beer and smokes. And hickory chips. And lots of giganticus norkus young womenfolk admiring your primal charring art.

    Gas is for Guardian readers.

    Leave a comment:


  • Pondlife
    replied
    Originally posted by norrahe View Post
    Might go for a gas one, but with decent grill stones for the chargrill effect.

    Yes, even I can be tempted to move to that dark side

    We'll let you off cos you're.. you know... a woman.

    The whole making fire and drinking beer next to it is probably lost on you.

    Plus it'll be more like the other kitchen appliances you're used to.



    :runslikefcksmilie:

    Leave a comment:


  • norrahe
    replied
    Originally posted by Pondlife View Post
    There is no debate.

    It's just some of the gas people are yet to see that they are wrong.

    Might go for a gas one, but with decent grill stones for the chargrill effect.

    Yes, even I can be tempted to move to that dark side

    Leave a comment:


  • milanbenes
    replied
    Weber Charcoal Rotisserie (57cm only) | 8474


    this rotisserie fits the 57cm charcoal grills which performer is one of

    ask them at the open day

    Milan.

    Leave a comment:


  • Pondlife
    replied
    Originally posted by wurzel View Post
    Where do yall stand on the big charcoal vs gas debate?
    There is no debate.

    It's just some of the gas people are yet to see that they are wrong.

    Leave a comment:


  • ThomasSoerensen
    replied
    Gas is for wimps

    Leave a comment:


  • wurzel
    replied
    Where do yall stand on the big charcoal vs gas debate?

    Leave a comment:


  • norrahe
    replied
    Originally posted by Pondlife View Post
    Beer can chicken? (nom nom nom)
    Nah, just plonked it on the grill, is all. Used the divider so it was on indirect heat.

    Threw some herbs on the charcoal.

    Leave a comment:


  • Pondlife
    replied
    Originally posted by norrahe View Post
    Rotisserie is pointless, tbh, I used to roast chicken regularly in my old bbq and got a lovely even colour on it.

    Have to agree about paying the extra dosh for an ignition, when you can buy one for a tenner that does the same job.
    Beer can chicken? (nom nom nom)

    Leave a comment:


  • norrahe
    replied
    Originally posted by Pondlife View Post
    Is it really that bad with the rotisserie thingy on?

    Otherwise you're paying an extra £250 for a job done perfectly well by a £10 firestarter.

    - Which you'd probably need anyway for the next set of coals in order to keep the beasty going long enough to cook a chicken, no?
    Rotisserie is pointless, tbh, I used to roast chicken regularly in my old bbq and got a lovely even colour on it.

    Have to agree about paying the extra dosh for an ignition, when you can buy one for a tenner that does the same job.

    Leave a comment:


  • Pondlife
    replied
    Originally posted by milanbenes View Post
    as I've said in the past though, if I were to start again, i'd buy this charcoal grill
    the weber 57 performer...

    Weber Performer Gas/Charcoal Hybrid Barbecue - 1421004 - The Weber Performer cook on charcoal ignite with Gas

    because,

    if you have the standard weber 57 on the tripod like me, when you put the rotisserie attachment
    on, it gets a bit top heavy
    Is it really that bad with the rotisserie thingy on?

    Otherwise you're paying an extra £250 for a job done perfectly well by a £10 firestarter.

    - Which you'd probably need anyway for the next set of coals in order to keep the beasty going long enough to cook a chicken, no?

    Leave a comment:


  • ThomasSoerensen
    replied
    Here is a V12 Barbeque - sort of

    http://youtu.be/2pcRRk0msas
    Last edited by ThomasSoerensen; 6 March 2012, 10:41.

    Leave a comment:

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