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Reply to: Pancakes
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Previously on "Pancakes"
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Originally posted by BrilloPad View PostLemon and sugar - traditional is best.
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Traditional lemon and sugar for me, though I do like kaisershmarn which is a German thick pancake chopped into large chunks often containing sultanas and almonds and served with a fruit compote.
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Originally posted by hyperD View PostThat's interesting, norrahe, I might make two batches: one using buttermilk and one using yoghurt.
Got the American bacon, just need to get the blueberries tomorrow.
You can also make the pancakes a lot lighter by separating the eggs, adding the yolks as normal to the pancake mix and then whisking the egg whites till stiff and folding through the mixture.
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Originally posted by norrahe View Postyou can also use yoghurt instead of milk for the blueberry ones.
Got the American bacon, just need to get the blueberries tomorrow.
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For american style pancakes I'd plump for maple syrup and ice cream
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With mince, chillis, fried onion and garlic. Savoury pancakes, lovely. No pancake day here but then no-one at work as they've all buggered off to carnival...
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Lemon and sugar.
Suzette.
I also like the Breton style savoury gallettes made with buckwheat flour.
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Lemon and sugar
Bacon and maple syrup
Stuffed with creamed mushrooms
Suzette stylee
or sprinkled with cheese
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