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Reply to: Pancakes
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Previously on "Pancakes"
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I might add that tonight will be my first carbs since Dec 31st. Luckily today I am cycling 22 miles, running 4.5 miles and swimming for an hour. Tomorrow I intend to try to sim the iron man distance for the first time - 3.8km.Originally posted by BrilloPad View PostLemon and sugar - traditional is best.
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Traditional lemon and sugar for me, though I do like kaisershmarn which is a German thick pancake chopped into large chunks often containing sultanas and almonds and served with a fruit compote.
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Friend of mine made them for me years ago and they were really nice, might have the recipe somewhere.Originally posted by hyperD View PostThat's interesting, norrahe, I might make two batches: one using buttermilk and one using yoghurt.
Got the American bacon, just need to get the blueberries tomorrow.
You can also make the pancakes a lot lighter by separating the eggs, adding the yolks as normal to the pancake mix and then whisking the egg whites till stiff and folding through the mixture.
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That's interesting, norrahe, I might make two batches: one using buttermilk and one using yoghurt.Originally posted by norrahe View Postyou can also use yoghurt instead of milk for the blueberry ones.
Got the American bacon, just need to get the blueberries tomorrow.
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For american style pancakes I'd plump for maple syrup and ice cream
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With mince, chillis, fried onion and garlic. Savoury pancakes, lovely. No pancake day here but then no-one at work as they've all buggered off to carnival...
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Lemon and sugar.
Suzette.
I also like the Breton style savoury gallettes made with buckwheat flour.
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Lemon and sugar
Bacon and maple syrup
Stuffed with creamed mushrooms
Suzette stylee
or sprinkled with cheese
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