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Reply to: mmm Bovril
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Previously on "mmm Bovril"
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Useless fact of the day: the word Bovril is a contraction of Bovine and Vril (linky on Vril)
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Keep it simple;
Std sized cup, 1 OXO cube and good pinch of black pepper (half a teaspoon of ketchup is an optional extra for those who like things a little sweet).
Mmmmmm.
Same goes for the above but with a good teaspoon of Marmite instead.
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Originally posted by FiveTimes View PostI'd give the bovril a miss and just go straight for the 15 cans of fozzies
a jaw of granite
muscles of steel
will of iron
icy stare
and a knob of butter
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I'd give the bovril a miss and just go straight for the 15 cans of fozzies
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mmm Bovril
Ive been cutting down on me food lately.
so for the last week or so, its been no brekky, then a mug of bovril with a bit of bread while i watch the news at dinner time.
my bovril recipe.
get 1 big mug.
boil some water
squeeze a long string of bovril from the squeezy thing
add one oxo cube
a bit more bovril
add the water
stir with a spoon
stand for 15 seconds
watch news, dip bread and slurp
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