Originally posted by PAH
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Reply to: Riddle me this?
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Previously on "Riddle me this?"
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Originally posted by gingerjedi View PostOoh no.
Speckled Hen (5.2% bottles) v Butcombe (4% pump) the consumption rate was about the same but I gave up earlier on the SH.
5%+ is too strong, British beer should be between 3.5% and 4.5% if it is to be consumed by the pint, continental strength should be served in smaller glasses.
Probably why the British have a problem with alcohol.
I find an unfamiliar beer won't be recognised by my stomach, and consequently gets into the system a lot faster.
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Originally posted by GeorgeB View PostI'm really keen to know what the beer was?
Are we talking Fosters vs Stella?
I'm pretty sure sure Fosters is just flavoured water!
Speckled Hen (5.2% bottles) v Butcombe (4% pump) the consumption rate was about the same but I gave up earlier on the SH.
5%+ is too strong, British beer should be between 3.5% and 4.5% if it is to be consumed by the pint, continental strength should be served in smaller glasses.
Probably why the British have a problem with alcohol.
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NickFitz has it right as usual. It is rate of change of blood alcohol concentration that is the primary driver for the strength of the sensation of being drunk. Though not for actual drunkenness: hence, how drunk you feel is no guide to how drunk you really are.
One of my rules of thumb is that things never really get interesting until the second derivative, but I'm not sure how that would apply to getting drunk.
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How important is what you consumed (in food) prior to drinking?
Is it true you get sloshed much quicker on an empty stomach, and if so how come when you do puke up you find your stomach wasn't that empty after all?
Do certain foods help prevent such a scenario, or will any food do?
This thread may be some help (depending on the quality of information gleaned from it) in the run up to New Year's eve.
Anything to prevent a repeat of last year, when I got pissed and was nearly in a fight in a pub with a drug dealer (unknown to me) who was feeling up a bird (a friend of a friend I'd never met before) in our group who turns out was a bit of a bike (unknown to me until too late for a ride).
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I'm really keen to know what the beer was?
Are we talking Fosters vs Stella?
I'm pretty sure sure Fosters is just flavoured water!
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Originally posted by AtW View PostLTO-5 - current standard, around 1.5 TB uncompressed per tape, bought over 150 of those last month.
HTH
However, I will refer any future issues with permies/tapes etc in your direction as you obviously know your stuff.
Regards, Shivers.
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Originally posted by gingerjedi View PostHow is it I can drink 5 pints of 5% beer and be a drunken knob 'ed falling over and pissing in drawers yet 8 pints of 4% stuff and I'm fine?
Time is important as you need to consider rates of change, in this case both of blood alcohol levels and rate of onset of inebriation.
The beers in question are important as all beers are not equal in their psychoactive effects, and this is very much an individual thing. Google "congeners" to see what I mean.
And have a good night
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Originally posted by Shivers View PostIt seems you know a lot about tapes:-
"LTO-5 tapes over LTO-4.LTO-5 tapes over LTO-4"
Please enlighten me......then again.....
Have a good day.
Regards, Shivers.
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It seems you know a lot about tapes:-
"LTO-5 tapes over LTO-4.LTO-5 tapes over LTO-4"
Please enlighten me......then again.....
Have a good day.
Regards, Shivers.
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I'd suggest sticking to the 3.5-4% beer. Wine has the same effect on me so stopped drinking it. 1 bottle of wine = about 9-10 units and I'm gone, 7 pints of Bodds = 11-12 units I'm fine.
All to do with the speed of alcohol consumption not the quantity I believe.
HTH
Regards, Shivers
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