Reply to: Traditional Christmas dinner or?

[Troll]

Luv you man...

[Gonzo]

Oooo, nasty. Why not take some decent steaks and bangers with you as a 'contribution to the barbie'. Phone them in advance and announce your intention as a "thank you for their hospitality". Brownie points all round.

That would be the sensible approach, unfortunately things have taken a turn for the worse and we are expected to bring along cash to contribute towards the cost of the crappy meat they will have purchased.

[ThomasSoerensen]

I've been asked for a Swiss Christmas dinner this year. I think it's going to be beef.

I'm going to take the precaution of having my fridge well stocked up though.

Pork roast for Boxing Day methinks.

Swiss dinner is Gorgonzola-fondue

[OwlHoot]

Anytime dearie But you'll have to try the channel tunnel, not sure when I was living in Lancashire

Ah, that was a feeble joke on Cloggers, but I don't think many of them wear clogs up there any more.

[TestMangler]

I wonder what genius culinary dish Norrahe would whip up with the beef conception?

Not sure about starters, but think it should end with a cream pie

[MarillionFan]

Would have to be Ann Widdicombe, surely

I wonder what genius culinary dish Norrahe would whip up with the beef conception?

[TestMangler]

You, Jimmy Krankie and who else?

Would have to be Ann Widdicombe, surely

[MarillionFan]

Goose is fantastic, but I prefer 3 bird roast.

You, Jimmy Krankie and who else?

[norrahe]

Sounds scrumptious. Are we invited? Not sure if I'd fancy driving all the way to Lancashire, but I'm sure it would be worth it!

I've been meaning to try goose for several Christmases running, but never seem to get round to it. Apparently it's coming back into fashion though. Didn't Cliphead say he planned to have it this year?

Anytime dearie But you'll hav to try the channel tunnel, not sure when I was living in Lancashire

Goose is fantastic, but I prefer 3 bird roast.

[Old Greg]

But most of the women that I pleasure are fatty, oozing with grease and easily allow me to part there legs…………..oh wait, I see what you mean now.

Make sure you don't lose your chipolata in there.

[MarillionFan]

Will probably plump for venison fillet on the 27th when I get back to cloggers, served with red wine and port jus, crreamed savot cabbage with bacon and roast squash purée

Cold spam and ketchup probably.

[NickFitz]

Goose sounds more traditional than turkey.

Indeed. If it's good enough for the Cratchits...

[wobbegong]

Sounds scrumptious. Are we invited? Not sure if I'd fancy driving all the way to Lancashire, but I'm sure it would be worth it!

I've been meaning to try goose for several Christmases running, but never seem to get round to it. Apparently it's coming back into fashion though. Didn't Cliphead say he planned to have it this year?

I popped in to Lidl yesterday to get a couple of bottles of their very good Cava (£4.49 a bottle) and noticed they had a whole chest freezer full of geese, as well as ducks. Unfortunately, Mrs. W. doesn't like the idea of it.

[OwlHoot]

Will probably plump for venison fillet on the 27th when I get back to cloggers, served with red wine and port jus, crreamed savot cabbage with bacon and roast squash purée

Sounds scrumptious. Are we invited? Not sure if I'd fancy driving all the way to Lancashire, but I'm sure it would be worth it!

I've been meaning to try goose for several Christmases running, but never seem to get round to it. Apparently it's coming back into fashion though. Didn't Cliphead say he planned to have it this year?

[norrahe]

Will probably plump for venison fillet on the 27th when I get back to cloggers, served with red wine and port jus, crreamed savoy cabbage with bacon and roast squash purée