Reply to: How do you like your coffee

[BoredBloke]

<Swiss Tony>
Making a cup of coffee is like making love to a beautiful woman. It's got to be hot. You've got to take your time. You've got to stir... gently and firmly. You've got to grind your beans until they squeak. And then you put in the milk.
</Swiss Tony>

My coffee machine is Swiss and I'm called Tony and I used to work in Geneva - but I'm not Swiss Tony!

[wobbegong]

<Swiss Tony>
Making a cup of coffee is like making love to a beautiful woman. It's got to be hot. You've got to take your time. You've got to stir... gently and firmly. You've got to grind your beans until they squeak. And then you put in the milk.
</Swiss Tony>

[PAH]

Mellow Birds, for that touch of class.

Is that one of the chicory laced fake coffees?

Absolutely hate chicory coffee.

Usually forced upon me when visiting distant relatives or rare acquaintances, and accompanied with that powdered milk that doesn't dissolve right, looking like your 'coffee' has dandruff.

And they wonder why you don't pop round more often.

[d000hg]

I like a good espresso or cappuchino, my machine broke down so i need to get a new one. I was looking at a rancilo silvia, think i will order one when i get my next wfh contract.

I still toy with getting an espresso machine but worry it would be a bad idea, so I'm sticking with my £30 filter machine for now.

[russell]

I like Latte with Skimmed Milk.

[BoredBloke]

With one of these

[Leijona]

This is Italy, it's punishable by law to drink anything but espresso!!

[wobbegong]

I like the coffee at Rons.

(wobbegong keeping real.)

[ChrisPackit]

None of this arty-farty coffee for me.

Mellow Birds, for that touch of class.

Puts hairs on your chest!

[PAH]

Irish.

It's become traditional for me and a group of mates to always end a restaurant meal with an Irish coffee, where available. I think it started on holiday at a chinese in Puerto Banus many years ago, after the food was pretty dull so we needed a livener.

Turns out it's quite a good yard stick of how good the restaurant is, maybe we should have it as a starter instead of at the end.

Worst places use that fake cream in a can, or awful cheap coffee, or don't float the cream properly.

Best one to date is definitely a little restaurant in Plymouth. Superb. So good we had about three each before the women (who don't partake in the tradition, they prefer wine/whine to whisky) complained they wanted to go elsewhere.

The best normal coffee I've had was in Hamburg. Can't remember the brand but think it may be Miko. Tasted really good. Probably due to the hangover though as it was the first drink of the morning while on a stag do.

[doodab]

I like a good espresso or cappuchino, my machine broke down so i need to get a new one. I was looking at a rancilo silvia, think i will order one when i get my next wfh contract.

[BrilloPad]

I gave up coffee 4 years ago. highly recommended.

[wobbegong]

Austrian goat milk double-half-caf-half-decaf-soy milk cappuccino - extra hot - with a dash of Madagascar cinnamon-and half tablespoon of caramel-latte-frappa-mocha.

<Dennis Leary>
Is it impossible to get a cup of coffee-flavored coffee? You can get every other flavor except coffee-flavored coffee! They got mochachino, cappuchino, frappachino, Al Pacino, what the ****?
</Dennis Leary>

[Gonzo]

Flat white

Flat White for me, but only if I am buying one in a coffee shop.

I can't be arsed to faff around with the milk when I am making one for myself so go for an espresso.

[realityhack]

Flat white