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Previously on "Tuna sandwich dilemma"

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  • d000hg
    replied
    http://www.rustlersonline.com/menu



    Those are not anywhere near as bad as I imagine a tinned burger would be. Supermarkets also sell (or used to) canned fried breakfasts including egg, bacon, sausage, beans, etc.

    Leave a comment:


  • Sysman
    replied
    Originally posted by d000hg View Post
    Who the hell makes tinned sandwiches?

    Cheeseburger in a can, reviewed.
    My local discount supermarket stocks ready made cheeseburgers in plastic bags.

    I stick to the drinks section of that shop. For a discount place it actually has a decent wine section.

    Leave a comment:


  • d000hg
    replied
    Who the hell makes tinned sandwiches?

    Cheeseburger in a can, reviewed.

    Leave a comment:


  • NorthWestPerm2Contr
    replied
    This dilema makes the decision on whether to go contracting look like a piece of cake.

    Leave a comment:


  • SimonMac
    replied
    Originally posted by Mich the Tester View Post
    An email has just gone around saying there are (tinned) tuna sandwiches left over from some conference, but none of the permies have step up to the plate yet, would it be considered bad form if I as a contractor break open the first batch and hide it in a rarely used cupboard for future stinkiness?
    Has your contract been renewed? If yes pass, if no stash and run!

    Leave a comment:


  • ThomasSoerensen
    replied
    reply to all with the info that canned tuna contains 15% dolphin as they also get caught in the fishing nets.

    then see who grabs the sandwiches.

    Leave a comment:


  • Dearnla
    replied
    I like your thinking. Make it so.

    Leave a comment:


  • Mich the Tester
    started a topic Tuna sandwich dilemma

    Tuna sandwich dilemma

    An email has just gone around saying there are (tinned) tuna sandwiches left over from some conference, but none of the permies have step up to the plate yet, would it be considered bad form if I as a contractor break open the first batch and hide it in a rarely used cupboard for future stinkiness?

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