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There seems to be a bit of a trend in the food industry at the moment for re-presenting stew / pie filling as a soup. Had a goulash one myself the other day and it was minging.
Ironically, without the processed food industry probably realising, traditional goulash (gulyás or gulyásleves) is actually a paprika spiced soup rather than the "mince with a few peas and leftovers thrown in" offering we normally expect.
If I am in town the choices for a quick lunch are Marks, Somerfield, Sainburys, Pret, Boots, Greggs, Phill Pots or any of the independant sandwhich shops which seem to be staffed by people in unwashed tabards.
Pret comes out as one of the better ones to be honest.
If I am in town the choices for a quick lunch are Marks, Somerfield, Sainburys, Pret, Boots, Greggs, Phill Pots or any of the independant sandwhich shops which seem to be staffed by people in unwashed tabards.
Pret comes out as one of the better ones to be honest.
If I am in town the choices for a quick lunch are Marks, Somerfield, Sainburys, Pret, Boots, Greggs, Phill Pots or any of the independant sandwhich shops which seem to be staffed by people in unwashed tabards.
Pret comes out as one of the better ones to be honest.
There seems to be a bit of a trend in the food industry at the moment for re-presenting stew / pie filling as a soup.
Sounds like a way of getting rid of failed pies; instead of throwing them away or selling as pig swill, chuck them in a big blender then sell to idiots.
There seems to be a bit of a trend in the food industry at the moment for re-presenting stew / pie filling as a soup. Had a goulash one myself the other day and it was minging.
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