Originally posted by zeitghost
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Reply to: Let them eat cake
Collapse
You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:
- You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
- You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
- If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
Logging in...
Previously on "Let them eat cake"
Collapse
-
I like to put sausages and brown sauce in it. Or chips. Or eggs and bacon.
Leave a comment:
-
Originally posted by zeitghost
Leave a comment:
-
Originally posted by DaveB View PostPhooooar!
Leave a comment:
-
Originally posted by DaveB View PostSome of the stuff thats put in commercially produced bread. Bear in mind bread is essentially Flour, water, yeast, salt and sugar.
Calcium propionate
Mono-and diglycerides
Potassium bromate
Partially hydrogenated oils
Sodium stearoyl lactate
Sorbic acid
Ascorbic acid
Acetic acid esters of mono- and diglyceridesLast edited by SupremeSpod; 3 August 2010, 11:43.
Leave a comment:
-
Originally posted by DaveB View PostSome of the stuff thats put in commercially produced bread. Bear in mind bread is essentially Flour, water, yeast, salt and sugar.
Calcium propionate
Mono-and diglycerides
Potassium bromate
Partially hydrogenated oils
Sodium stearoyl lactate
Sorbic acid
Ascorbic acid
Acetic acid esters of mono- and diglycerides
Leave a comment:
-
Some of the stuff thats put in commercially produced bread. Bear in mind bread is essentially Flour, water, yeast, salt and sugar.
Calcium propionate
Mono-and diglycerides
Potassium bromate
Partially hydrogenated oils
Sodium stearoyl lactate
Sorbic acid
Ascorbic acid
Acetic acid esters of mono- and diglycerides
Leave a comment:
-
-
Originally posted by SupremeSpod View PostWhere I lived in Germany there was a "Bread Museum", I never visited.
Leave a comment:
-
Originally posted by MaryPoppins View PostMy Dad is german, and hates our 'real' bread, he prefers the rank German equivalent.
Leave a comment:
-
Originally posted by doodab View PostIf I opened it, I would have to buy it.
They have some bread here in Germany that is perfectly cuboid and lasts about 2 weeks. Scary stuff, but it fits perfectly in the toaster.
Leave a comment:
-
Originally posted by thunderlizard View PostBread is softer when it's fresher. I'm not quite that bad, but I do still instinctively give the loaf a bit of a sneaky squeeze while I'm putting it in the basket just to make sure it's not completely rock hard (it never is).
I am ashamed to admit that to liven up my day I used to go to great lengths to annoy the revolting Morrisons customers.
I would ensure loaves of bread went through first, followed by an aggressive volley of tins - regardless of the order it was packed onto the belt.
I once charged a woman £1 for an unlabelled large orange as I couldn't be arsed working out how much it should be.
I was put on the "cash only" till for what would ultimately turn out to be my last shift. Two young blokes came through with loads of lager, then tried to pay by card. I refused to accept the card, and made one of them run out to the cashpoint before I'd serve him, holding the queue up by about 10 mins.
I was reprimanded for not using the card machine I did actually have access to, then sacked for my 'attitude', as when asked - 'do you WANt this job?'by the manager, my response was a snort.
Leave a comment:
-
Originally posted by DaveB View PostTake a sniff of a loaf of the extended life stuff some of them sell when you open it. Smells more like chemicals than bread.
They have some bread here in Germany that is perfectly cuboid and lasts about 2 weeks. Scary stuff, but it fits perfectly in the toaster.
Leave a comment:
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- Is ‘Open To Work’ on LinkedIn due an IR35 dropdown menu? Today 05:57
- IR35: Control — updated for 2025-26 Sep 28 21:28
- Can a WhatsApp message really be a contract? Sep 25 20:17
- Can a WhatsApp message really be a contract? Sep 25 08:17
- ‘Subdued’ IT contractor jobs market took third tumble in a row in August Sep 25 08:07
- Are CVs medieval or just being misused? Sep 24 05:05
- Are CVs medieval or just being misused? Sep 23 21:05
- IR35: Mutuality Of Obligations — updated for 2025/26 Sep 23 05:22
- Only proactive IT contractors can survive recruitment firm closures Sep 22 07:32
- How should a creditors’ meeting ideally pan out for unpaid suppliers? Sep 19 07:16
Leave a comment: