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study, prepare for presentation on monday, make strawberry cheesecake - if i can find a recipe, i'm sure we had a chef on here - watch germany beat england...
1 pack ginger biscuits
500g Marscapone Cheese
75g Butter
500g Strawberries
110g Icing Sugar
1tsp Vanilla essence
Juice of half a lemon
1tbsp Balsamic Vineger (or juice from the other half of the lemon)
Use a blender or a rolling pin to crush the biscuits and put them into a bowl.
Melt the butter and add to the crushed biscuits to bind them together and use the mixture to line the bottom and sides of a a loose bottomed tin.
Place this is the fridge to chill.
Hull and halve the strawberries and place in a bowl. Sprinkle with 45g of the caster sugar and mix well. Place in the fridge for half an hour to macerate.
Mix the marscarpone with the remaining suger, lemon juice and vanilla.
Spread this mixture over the biscuit base.
Drain off the juice from the strawberries and retain it. Arrange the strawberries on top of the mascarpone.
Pour the juice from the strawberries into a pan with the balsamic vinegar and bring to the boil. Boil until it starts to turn syrupy, take off the heat and allow to cool.
Brush the cooled syrup over the strawberries and place the whole thing in the fridge for an hour to chill before serving. Decorate with a sprig of Basil.
study, prepare for presentation on monday, make strawberry cheesecake - if i can find a recipe, i'm sure we had a chef on here - watch germany beat england...
Ask Norrahe - hope I spelt that right, but, you know who I mean.
study, prepare for presentation on monday, make strawberry cheesecake - if i can find a recipe, i'm sure we had a chef on here - watch germany beat england...
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