Reply to: Hummus

[wurzel]

May I recommend another variation on the homous theme. If you replace the chickpeas with aubergines (ISTR they are melanzana in Italy and Beranjena in Spain) and sometimes they are called egg plant in other locations. Well if you replcae this vegetable or these vegetables with this aubergines cooked on a berbecue to imbue a smoky flavour you have the traditional Baba Ganoush. Is asame as houmous but with chickpeas replaced by these aforementioned vegetables cooked on a berbecue or maybe a grill. I believe this dish is allso know as moutabel in some of the gulf states.

Been watching Masterchef? I saw it done on there & tried it out a couple of weeks back. Damn good it was too & as you say, berbecuing the aubergines does impart a wonderful smokey flavour. This is the recipe I followed:

Link

[Churchill]

You fagoler?

I like hair. It's pleasant, it's peaceful. Nobody gets hurt.

[suityou01]

Hey, you no mess with the Zohan!

You fagoler?

[Churchill]

Washed down with some fizzy bobbeler? Yum.

Schmell it, schmell it, now take it.

Hey, you no mess with the Zohan!

[suityou01]

May I recommend another variation on the homous theme. If you replace the chickpeas with aubergines (ISTR they are melanzana in Italy and Beranjena in Spain) and sometimes they are called egg plant in other locations. Well if you replcae this vegetable or these vegetables with this aubergines cooked on a berbecue to imbue a smoky flavour you have the traditional Baba Ganoush. Is asame as houmous but with chickpeas replaced by these aforementioned vegetables cooked on a berbecue or maybe a grill. I believe this dish is allso know as moutabel in some of the gulf states.

Washed down with some fizzy bobbeler? Yum.

Schmell it, schmell it, now take it.

[Swati]

May I recommend another variation on the homous theme. If you replace the chickpeas with aubergines (ISTR they are melanzana in Italy and Beranjena in Spain) and sometimes they are called egg plant in other locations. Well if you replcae this vegetable or these vegetables with this aubergines cooked on a berbecue to imbue a smoky flavour you have the traditional Baba Ganoush. Is asame as houmous but with chickpeas replaced by these aforementioned vegetables cooked on a berbecue or maybe a grill. I believe this dish is allso know as moutabel in some of the gulf states.

[bingobob]

Now that I can get tahini paste easily I tend to make it more often than I buy from the supermarket.

Try variations like adding olives, peppers, chilli or anything you might like.

I find that extra hot lime pickle is good in home made hummus.

[Muttley08]

Hummus is for girls...eat steak man!!

[suityou01]

Result then?

Always

[suityou01]

and irked MF

[MarillionFan]

[suityou01]

You can prepare any dish that you buy in the supermarket at home.

What is the point of this thread.

I got some advice on hummus, and irked you. Job done

[Moscow Mule]

What is the point of this thread.

Well, somebody is reading it. Therefore, we exist.

[fullyautomatix]

You can prepare any dish that you buy in the supermarket at home.

What is the point of this thread.

[Moscow Mule]

Can't you make your own Tahini? I thought it was just mashed sesame seeds?