Hummus

[Swati]

May I recommend another variation on the homous theme. If you replace the chickpeas with aubergines (ISTR they are melanzana in Italy and Beranjena in Spain) and sometimes they are called egg plant in other locations. Well if you replcae this vegetable or these vegetables with this aubergines cooked on a berbecue to imbue a smoky flavour you have the traditional Baba Ganoush. Is asame as houmous but with chickpeas replaced by these aforementioned vegetables cooked on a berbecue or maybe a grill. I believe this dish is allso know as moutabel in some of the gulf states.

[suityou01]

May I recommend another variation on the homous theme. If you replace the chickpeas with aubergines (ISTR they are melanzana in Italy and Beranjena in Spain) and sometimes they are called egg plant in other locations. Well if you replcae this vegetable or these vegetables with this aubergines cooked on a berbecue to imbue a smoky flavour you have the traditional Baba Ganoush. Is asame as houmous but with chickpeas replaced by these aforementioned vegetables cooked on a berbecue or maybe a grill. I believe this dish is allso know as moutabel in some of the gulf states.

Washed down with some fizzy bobbeler? Yum.

Schmell it, schmell it, now take it.

[Churchill]

Washed down with some fizzy bobbeler? Yum.

Schmell it, schmell it, now take it.

Hey, you no mess with the Zohan!

[suityou01]

Hey, you no mess with the Zohan!

You fagoler?

[Churchill]

You fagoler?

I like hair. It's pleasant, it's peaceful. Nobody gets hurt.

[wurzel]

May I recommend another variation on the homous theme. If you replace the chickpeas with aubergines (ISTR they are melanzana in Italy and Beranjena in Spain) and sometimes they are called egg plant in other locations. Well if you replcae this vegetable or these vegetables with this aubergines cooked on a berbecue to imbue a smoky flavour you have the traditional Baba Ganoush. Is asame as houmous but with chickpeas replaced by these aforementioned vegetables cooked on a berbecue or maybe a grill. I believe this dish is allso know as moutabel in some of the gulf states.

Been watching Masterchef? I saw it done on there & tried it out a couple of weeks back. Damn good it was too & as you say, berbecuing the aubergines does impart a wonderful smokey flavour. This is the recipe I followed:

Link