Reply to: Lumps of Roast Beef

[hyperD]

Times are tough and money has been a bit tight in the Gj household so we bought a sheep’s head, I asked the butcher to leave the eyes in so it can see us through the week.

Medium rare salt marsh lamb, smothered in garlic, fresh rosemary and redcurrant baste and buy from local farm or butchers...nomnomnomnomnomnomnomnom!

[Churchill]

Had me up untill the "very well done" bit.

Me too...

WTS.

Rare!

[EternalOptimist]

Times are tough and money has been a bit tight in the Gj household so we bought a sheep’s head, I asked the butcher to leave the eyes in so it can see us through the week.

onomnomnomnomnomnom

my butcher overdid it with the breadcrumbs in the sausages
he said, it's difficult to make both ends meet

onomnomnomnomnomnom

[gingerjedi]

Times are tough and money has been a bit tight in the Gj household so we bought a sheep’s head, I asked the butcher to leave the eyes in so it can see us through the week.

[EternalOptimist]

Yes - it's really good. You could probably use water but why drink that tulip

onomnomnomnomnomnom

water ? oh yes , I remember that stuff

onomnomnomnomnomnom

[BoredBloke]

onomnomnomnomnomnom

you mean you stick a tube of fozzies up the chickens bum ?

onomnomnomnomnomnom

Yes - it's really good. You could probably use water but why drink that sh1t

[EternalOptimist]

So it's pretty tough then! It's taking you ages to munch through it.

I did this beer can chicken thing I'd seen on the telly. Get some chilli, cumin seeds, fennel seeds, brown sugar, salt and pepper and bash the tulip out of it. Then add some olive oil and coat the chicken inside and out with it. Then get a can of lager, drink about half and then sit the chicken onto the open can - I was tempted to make about 20 Stella chickens but our ovens are not big enough! As it cooks the moisture from the lager keeps the chicken moist.

onomnomnomnomnomnom

you mean you stick a tube of fozzies up the chickens bum ?

onomnomnomnomnomnom

[BoredBloke]

So it's pretty tough then! It's taking you ages to munch through it.

I did this beer can chicken thing I'd seen on the telly. Get some chilli, cumin seeds, fennel seeds, brown sugar, salt and pepper and bash the tulip out of it. Then add some olive oil and coat the chicken inside and out with it. Then get a can of lager, drink about half and then sit the chicken onto the open can - I was tempted to make about 20 Stella chickens but our ovens are not big enough! As it cooks the moisture from the lager keeps the chicken moist.

[EternalOptimist]

You'll eat anything won't you?

watch it, funny face
onomnomnom
pauses for breath
onomnomnom

[norrahe]

onomnomnomnomnomnom

You'll eat anything won't you?

[cailin maith]

onomnomnomnomnomnom

[EternalOptimist]

Me too...

onomnomnomnomnomnom

[cailin maith]

Had me up untill the "very well done" bit.

Me too...

[DaveB]

You had me until the point at where you bought it from tesco

Had me up untill the "very well done" bit.

[EternalOptimist]

It's probably their highest quality stuff, you know, where it says on the label that it is reared by "farmers who share our values".

Right.

onomnomnomnomnomnom