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Previously on "What are you having for christmas dinner?"

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  • Diver
    replied
    Originally posted by darmstadt View Post
    Many years ago we used the following:

    Ingredients:

    the fruit of one melon
    1 bag of brown sugar
    1 pair of womens tights
    1 bowl
    1 door with handle

    Mix the fruit and sugar together and put into one leg of the tights
    Place bowl at bottom of door under door handle
    Hang tights from door handle so foot of tights is over bowl
    Wait some weeks and the resulting liquid is a horrible yet pleasantly soporific brandy style drink
    Unwashed tights, preferably from an elderly relative with athletes foot and toenail fungus

    Leave a comment:


  • darmstadt
    replied
    Originally posted by Moscow Mule View Post
    HTF do you make schnapps at home? I want to have a go now...
    Many years ago we used the following:

    Ingredients:

    the fruit of one melon
    1 bag of brown sugar
    1 pair of womens tights
    1 bowl
    1 door with handle

    Mix the fruit and sugar together and put into one leg of the tights
    Place bowl at bottom of door under door handle
    Hang tights from door handle so foot of tights is over bowl
    Wait some weeks and the resulting liquid is a horrible yet pleasantly soporific brandy style drink

    Leave a comment:


  • cailin maith
    replied
    Originally posted by DaveB View Post
    In much the same way they make Poteen or other local illicit brews.

    Crushed up potatoes/wheat/barley/other starchy base dumped into a large bin full of water. Add sugar and yeast, cover and leave to ferment for a week or so.

    Drain off the liquid and distill to get the alchohol.

    Drink at your own risk.
    WHS

    Leave a comment:


  • DaveB
    replied
    Originally posted by Moscow Mule View Post
    HTF do you make schnapps at home? I want to have a go now...
    In much the same way they make Poteen or other local illicit brews.

    Crushed up potatoes/wheat/barley/other starchy base dumped into a large bin full of water. Add sugar and yeast, cover and leave to ferment for a week or so.

    Drain off the liquid and distill to get the alchohol.

    Drink at your own risk.

    Leave a comment:


  • BlackenedBiker
    replied
    Originally posted by zeitghost
    I'm consulting "To Serve Man" for this year's repast.
    Can I suggest the "men" you serve

    Leave a comment:


  • EternalOptimist
    replied
    Originally posted by Pogle View Post
    One year at home we had two homemade puds and lots of dinner guests so Mum put the two round puds together in one large bowl to steam - they looked just like a huge fruity bum - tasted fantastic - Oh how we laughed..

    - well we were all pissed at the time
    mm, you cant beat a fruity bum.

    well you can, I suppose



    Leave a comment:


  • threaded
    replied
    Originally posted by Paddy View Post
    Pheasant, preferably road kill even if I have to chase it over a field.
    Oddly enough two bits of road kill at the end of my drive this morning, a pheasant and a cat. And I always thought cats ignored road-kill.

    Leave a comment:


  • SantaClaus
    replied
    Pot Noodle, yum

    Leave a comment:


  • BlackenedBiker
    replied
    Originally posted by RichardCranium View Post
    Pud Plod

    That's voodooflux, Shirley?
    Didn't they "pull" George Michael a while back????

    Leave a comment:


  • darmstadt
    replied
    Originally posted by Moscow Mule View Post
    HTF do you make schnapps at home? I want to have a go now...
    Don't know, I get given bottles of it for doing a local community website although I did once get given a bottle in Zagreb when going to see the Croatia-Scotland match. Try this

    (There is actually a shop here that has stills for sale, maybe I'll get one for Christmas.)

    Leave a comment:


  • Pogle
    replied
    One year at home we had two homemade puds and lots of dinner guests so Mum put the two round puds together in one large bowl to steam - they looked just like a huge fruity bum - tasted fantastic - Oh how we laughed..

    - well we were all pissed at the time

    Leave a comment:


  • RichardCranium
    replied
    Originally posted by Pogle View Post
    What, are you the pudding police?
    Pud Plod

    That's voodooflux, Shirley?

    Leave a comment:


  • Diver
    replied
    Originally posted by Pogle View Post
    What, are you the pudding police?

    Leave a comment:


  • cailin maith
    replied
    Hmmmnnn pudding.... yum!

    Leave a comment:


  • Pogle
    replied
    Originally posted by RichardCranium View Post
    So you don't cook it by steaming it tied in a muslin bag? (Which is why it is round)
    What, are you the pudding police?

    Leave a comment:

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