Encona Chilli Sauce and Lea and Perrins skulduggery

[orac]

Dave's Gourmet Ultimate Insanity

Dave's Gourmet Ultimate Insanity

This is the one.

[gingerjedi]

I've never understood this ridiculously spicy food thing. Is there something appealing about the burning mouth, hot sweat and inevitable burning ring a few hours later?

Yes it's pain thing the same as being tied up and whipped, whats wrong with that?

[teclo]

You want to get a bottle of this Dave's Insanity Sauce Sweet baby jesus and the orphans that stuff is hot. 2 pints of milk and 45 minutes later it was still coming back in waves. Another time I took too much and it gave me hiccups.

Highly recommended

[minestrone]

I've never understood this ridiculously spicy food thing. Is there something appealing about the burning mouth, hot sweat and inevitable burning ring a few hours later?

It's addictive.


Here is one I quite like... ass blaster. It does what it says on the box.

[DiscoStu]

I've never understood this ridiculously spicy food thing. Is there something appealing about the burning mouth, hot sweat and inevitable burning ring a few hours later?

[wobbegong]

Yuo can get this bad boy in ASDA (cheaper too). It'll kick any of the Encona range into touch!!

[johnny bravo]

Is it me or is Encona chilli sauce getting 'weaker'? When it first hit the market, a couple of drops was all I needed to induce the 'Mexican Sweats' but last night I found myself emptyin quarter of the bottle on my chilli to give it a bit of oomph.

Of course it could be my palate deteriorating as I have the same view on Lea & Perrins Worcester sauce - I am sure the bu**gers have been watering it down over the last 10 years in an attempt to make more money.

Anyone else have a view on this?

I think its time you tried a new sauce. A new sauce may be what you need to put your mind at rest. Sounds like you aren't getting much sleep. Good luck.

[minestrone]

I put some on my macaroni cheese at lunch time, seeing as though it has just rather painfully exited my system in 5 hours I would say it still has a bit of omphh.

[chef]

but dont do this

http://www.hotsauceemporium.co.uk/ho...Disclaimer.php

[Pondlife]

I'm not sure it's getting weaker but they've definitely upped the vinegar content.

I use it on the side now (sandwiches) but not in cooking. Get yourself a big bag of scotch bonnets from the market and freeze them.

[gingerjedi]

Try this: http://www.hotsauceemporium.co.uk/de...php?prodID=111

[Liability]

Is it me or is Encona chilli sauce getting 'weaker'? When it first hit the market, a couple of drops was all I needed to induce the 'Mexican Sweats' but last night I found myself emptyin quarter of the bottle on my chilli to give it a bit of oomph.

Of course it could be my palate deteriorating as I have the same view on Lea & Perrins Worcester sauce - I am sure the bu**gers have been watering it down over the last 10 years in an attempt to make more money.

Anyone else have a view on this?

the West Indian variety of Encona right?

Its still pretty hot - but you may have just built up a tolerance?

[singhr]

Is it me or is Encona chilli sauce getting 'weaker'? When it first hit the market, a couple of drops was all I needed to induce the 'Mexican Sweats' but last night I found myself emptyin quarter of the bottle on my chilli to give it a bit of oomph.

Of course it could be my palate deteriorating as I have the same view on Lea & Perrins Worcester sauce - I am sure the bu**gers have been watering it down over the last 10 years in an attempt to make more money.

Anyone else have a view on this?