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Previously on "Waddya want for breakfast?"

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  • voodooflux
    replied
    Originally posted by norrahe View Post
    left over pizza or chinese is another option
    Domino's Texas BBQ FTW

    Leave a comment:


  • norrahe
    replied
    Originally posted by wobbegong View Post
    Where's the curry option?

    A beef madras and a cup of good coffee and you can take on anything.
    left over pizza or chinese is another option

    Leave a comment:


  • wobbegong
    replied
    Where's the curry option?

    A beef madras and a cup of good coffee and you can take on anything.

    Leave a comment:


  • cailin maith
    replied
    Originally posted by norrahe View Post
    I never really liked the ones my mother made, but am very happy to buy the paul rankin ones and slather them in butter. mmmmmm
    Same here...I'll have them toasted if I can't have them fried... but I prefer fried - a heart attack in a snack!!

    The Dunnes own brand ones aren't bad either.

    Leave a comment:


  • norrahe
    replied
    Originally posted by cailin maith View Post
    I already said potato cake....
    I never really liked the ones my mother made, but am very happy to buy the paul rankin ones and slather them in butter. mmmmmm

    Leave a comment:


  • cailin maith
    replied
    Originally posted by d000hg View Post
    Also, a preferable alternative to hash-browns for me, is to find some left-over mashed potato, mold into palm-sized cakes, and fry for a couple of minutes on each side. With a decent non-stick pan, they will hold together and form a delicious cooked skin on each side.

    These go absolutely beautifully with scrambled egg and a couple of sausages.
    I already said potato cake....

    Leave a comment:


  • BrowneIssue
    replied
    Originally posted by BrilloPad View Post
    I like my eggs fried please. And could I have ketchup with it?
    Originally posted by BrowneIssue View Post
    Ketchup, brown sauce, sos coch are on the table over there.
    Help yourself.

    Leave a comment:


  • DS23
    replied
    there - my order is in.

    and that tinned tomatoes thing is bad. real bad.

    you need to break out of this anti-fruit-league thing and taste the beauty of real tomatoes.
    Last edited by DS23; 3 February 2009, 18:17. Reason: & gah!

    Leave a comment:


  • DS23
    replied
    hmmm thanks but no thanks. i'll order a cooked one instead.

    Leave a comment:


  • BrowneIssue
    replied
    Originally posted by DS23 View Post
    got any marmite to go on the toast?
    Run your fingernail down the badly fitting join in the counter.

    No charge.

    Leave a comment:


  • BrilloPad
    replied
    I like my eggs fried please. And could I have ketchup with it?

    Cheers!

    Leave a comment:


  • DS23
    replied
    got any marmite to go on the toast?

    Leave a comment:


  • BrowneIssue
    replied
    Originally posted by ferret View Post
    WHS
    You're on decaf, mate. Or this stuff since I have a bottle under the counter.

    Originally posted by d000hg View Post
    Also, a preferable alternative to hash-browns for me, is to find some left-over mashed potato
    I cannot abide hash browns nor chips with breakfast. But fried mashed spud, yumski!

    Leave a comment:


  • norrahe
    replied
    Originally posted by d000hg View Post
    Also, a preferable alternative to hash-browns for me, is to find some left-over mashed potato, mold into palm-sized cakes, and fry for a couple of minutes on each side. With a decent non-stick pan, they will hold together and form a delicious cooked skin on each side.

    These go absolutely beautifully with scrambled egg and a couple of sausages.
    It's what we in Ireland call "potato cakes", lovely with lots of butter on them

    Leave a comment:


  • d000hg
    replied
    Also, a preferable alternative to hash-browns for me, is to find some left-over mashed potato, mold into palm-sized cakes, and fry for a couple of minutes on each side. With a decent non-stick pan, they will hold together and form a delicious cooked skin on each side.

    These go absolutely beautifully with scrambled egg and a couple of sausages.

    Leave a comment:

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