Ramsay's Cook Along Live

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Bob Dalek replied

20 October 2008, 14:48
Originally posted by SandyDown View Post

Firstly - Yawn Fart Yawn or whatever..

Secondly, my spinning fork arrived last Friday, very disappointing, very very low speed, no way its 0.25 m/h

You need to remove the plastic explosive. Your instructions will be in there too, somewhere. Bon chance!
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SandyDown replied

20 October 2008, 14:40
Originally posted by Bob Dalek View Post

Which reminds me: my spinning fork hasn't arrived, yet.

Firstly - Yawn Fart Yawn or whatever..

Secondly, my spinning fork arrived last Friday, very disappointing, very very low speed, no way its 0.25 m/h
Leave a comment:
Bob Dalek replied

20 October 2008, 14:06
Originally posted by Diestl View Post

Im in.... got my pot noodle and new kettle ready.

Which reminds me: my spinning fork hasn't arrived, yet.
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Diestl replied

20 October 2008, 13:53
Im in.... got my pot noodle and new kettle ready.
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DS23 replied

20 October 2008, 13:47
Originally posted by Moscow Mule View Post

Starts too late. Might video it and do it another time, but not live.

whs

9pm start is far too late. i'd be keeling over with desperation for sustenance way before then.
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chef replied

20 October 2008, 13:05
Originally posted by Spacecadet View Post

set one of those mini gas burners up on your coffee table

always thinking
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Spacecadet replied

20 October 2008, 13:04
Originally posted by d000hg View Post

Don't like Goat's cheese.
Like my fish not covered in stuff.
No TV in kitchen.

set one of those mini gas burners up on your coffee table
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d000hg replied

20 October 2008, 13:02
Don't like Goat's cheese.
Like my fish not covered in stuff.
No TV in kitchen.
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Moscow Mule replied

20 October 2008, 12:05
Starts too late. Might video it and do it another time, but not live.
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voodooflux replied

20 October 2008, 11:57
You're welcome to participate in my cook along, where this Friday I will be making my world famous.....trip to the kebab shop.
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BrilloPad replied

20 October 2008, 11:55
Originally posted by chef View Post

who's doing it this Friday?

http://www.channel4.com/food/on-tv/c.../menu_p_1.html

Friday 24th October, 9pm on Channel 4

Starter: Warm goat's cheese salad with an apple and walnut vinaigrette

Main Course: Salmon en croute with herbed new potatoes and garlic sautéed broccoli

Desert: Caramelised rhubarb and ginger crumble with clotted cream

I will just partake in the swearing.......
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chef started a topic Ramsay's Cook Along Live

20 October 2008, 11:52
Ramsay's Cook Along Live

who's doing it this Friday?

http://www.channel4.com/food/on-tv/c.../menu_p_1.html

Friday 24th October, 9pm on Channel 4

Starter: Warm goat's cheese salad with an apple and walnut vinaigrette

Main Course: Salmon en croute with herbed new potatoes and garlic sautéed broccoli

Desert: Caramelised rhubarb and ginger crumble with clotted cream
Tags: None