Reply to: Anyone want some chillies?

[Churchill]

Good work, fella.

Thanks for the eyeliner tip, it worked a treat...

[Xenophon]

Churchill's tip.

Dragging a girl to bed with a bottle of baby oil takes your mind right off the chillies.

Good work, fella.

[Churchill]

you got something on your mind this morning doggy

**** yes!

Anyway, off for a shower.

[EternalOptimist]

Churchill's tip.

Dragging a girl to bed with a bottle of baby oil takes your mind right off the chillies.

you got something on your mind this morning doggy

[Churchill]

Wobbegong's top tip; Rubbing some oil (cooking, not motor) into your fingers prior to chopping chillies prevents their juices soaking into the skin.

Churchill's tip.

Dragging a girl to bed with a bottle of baby oil takes your mind right off the chillies.

[wobbegong]

Wobbegong's top tip; Rubbing some oil (cooking, not motor) into your fingers prior to chopping chillies prevents their juices soaking into the skin.

[Churchill]

well I am a bit embarrassed and its all your fault.
I asked the missus what 'Syphon the Python' meant. She said 'well honey I think its the same thing as when you 'squirm the worm'

I meant have a jimmy, not a pot noodle!

[EternalOptimist]

What the hell did that post have to do with sex?

well I am a bit embarrassed and its all your fault.
I asked the missus what 'Syphon the Python' meant. She said 'well honey I think its the same thing as when you 'squirm the worm'

[Churchill]

the missus grows chilles. When they are about two inches long(like now) she picks them, nicks the stem with a knife, then hangs them on a cotton 'cutain rail.
After two weeks she takes them off, grinds them in a pestle, adds water then puts the mixture into an ice cube tray. Whenever she cooks anything requiring chille, she adds a chille ice cube.

What the hell did that post have to do with sex?

[EternalOptimist]

the missus grows chilles. When they are about two inches long(like now) she picks them, nicks the stem with a knife, then hangs them on a cotton 'cutain rail.
After two weeks she takes them off, grinds them in a pestle, adds water then puts the mixture into an ice cube tray. Whenever she cooks anything requiring chille, she adds a chille ice cube.

[Churchill]

I once had some chillies brought by an indian colleague that had a deep fried crunchy texture. A real taste explosion. I've never managed to duplicate them in our kitchen though.

Have you tried making chilli vodka? Drink ice cold very very carefully.

And should you find that you've got chilli on your fingers whiles having a slash, chilli oil is soluble in alcohol, so a dip in beer, wine, vodka (not chilli vodka) should be more effective than milk or yoghurt.

Alcohol stings my willy! An ex liked baileys...

I'll remember your tip for the next time I decide to do something so rash...

[NotAllThere]

I once had some chillies brought by an indian colleague that had a deep fried crunchy texture. A real taste explosion. I've never managed to duplicate them in our kitchen though.

Have you tried making chilli vodka? Drink ice cold very very carefully.

And should you find that you've got chilli on your fingers whiles having a slash, chilli oil is soluble in alcohol, so a dip in beer, wine, vodka (not chilli vodka) should be more effective than milk or yoghurt.

[DiscoStu]

Wouldn't mind a few chillies - or a plant so I can splice it into more of them - I have a surfeit of Basil to exchange.

I'd be happy to stick some seeds in the post, this variety seems very easy to grow from seed!

[Diver]

Thought I was back on that bleedin chefs forum again

[The Lone Gunman]

I think I told you before, I got a mate of mine to chop my chillies. His future wife was non too happy after he went in for a bout of bean flicking later. She said it was a nice tingle at first then the tingle grew. By the time it got to be OH MY GOD it was far too late. She has never forgiven me, particularly as I pissed myself laughing and remind her of it regularly.

I have dried chillies before. I was surprised by how easy they were to grow too. Just put the oven on low and wedged the door slightly open. Kept for a long time. I have also made chilli oil