Reply to: How can giblets be used?

[chef]

you got me wondering if there was any other use apart from stuffing and/or gravy for giblets..

found this

"Risotto with Giblets
The thrifty Italian Jewish cook wasted no part of the chicken. And it's easy for us to buy inexpensive giblets for this rich and delectable risotto. Donatella Pavoncello, in her delightful Dal 1880 ad oggi: la cucina dalla mia famiglia, cooks the rice in the giblet sauce and spoons some reserved sauce on top. I find it's easier to make the sauce, cook the rice, and then combine the two. That way you don't run the risk of gummy overcooked rice. Incidentally, this sauce is also wonderful tossed with pappardelle"
linky

WTF!!

[NotAllThere]

That's just low-fat black pudding. Andouillette is a pig's rectum stuffed with the large intestines and any other left over rubbish from the guts. What makes it so spectacularly bad is the smell: it smells and tastes of pig slurry.

Whereas most disgusting food is disgusting because it is disgusting to think about, andouillette is disgusting because it is disgusting.

The smell is bad. But it tastes good.

[oracleslave]

Now that made me laugh. Nice use of euphemisms.

[BrowneIssue]

Now that made me laugh. Nice use of euphemisms.

I am so naive!

[DimPrawn]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

Now that made me laugh. Nice use of euphemisms.

[BrowneIssue]

No, boudin noir is the most disgusting food.

That's just low-fat black pudding. Andouillette is a pig's rectum stuffed with the large intestines and any other left over rubbish from the guts. What makes it so spectacularly bad is the smell: it smells and tastes of pig slurry.

Whereas most disgusting food is disgusting because it is disgusting to think about, andouillette is disgusting because it is disgusting.

[hyperD]

My gf loves to eat the giblets after the chicken comes out of the oven.

Awwww, such a good line and people have beaten me to it...

[hyperD]

Wouldn't have anything else. Life is too short to eat chicken that tastes of nothing and is loaded with fat because it's spent all of its short life in a two square metre shed with 20 million other chickens.

I use these people for my meat. All free range and properly matured, they even do a regular box scheme.

http://www.devonrose.com/

[I notice the site is down at the moment though]

Afternoon LB - have to try that site, looks like it will deliver to me too. I use a local butcher (Horsell) that does some great meat including Sutton Hoo free range organic chickens and great Salt Marsh lamb.

[NotAllThere]

No, boudin noir is the most disgusting food.

[BrowneIssue]

I do like andouillette.

You are kidding,, right? "The most disgusting food on earth"?

[NotAllThere]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

My wife fries them and eats them. She says their offally good. The kids like them as well. Can't stand them myself, but I do like andouillette.

[OrangeHopper]

I can do you free range Sussex Starlings.

[BrowneIssue]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

Still, it's nice to know she'll put anything in her mouth.

Anyway...

I though giblets were only good for dropping into people's open bags on buses or on the underground. Either that or leaving in someone's desk on the last day of term.

[Diver]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!

Take some advice ?

Get rid of her now!

It is only a short step from doing a Jeffrey Dahmer. Check the fridge for human body parts

[Weltchy]

My gf loves to eat the giblets after the chicken comes out of the oven. I find it a bit wierd personally!!!!