Originally posted by Yorkie62
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Reply to: My Lunch
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Previously on "My Lunch"
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brown rice, sweet potato, quinoa, cauliflower, dahl , tuna (tin), sardines (tin), avocado (whole), tuna/mayo/sweetcorn thing.
I do like bulking cycles
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I made an omlette type thing with some left over potatoes, roasted red pepper, bit of spicy sausage.
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Ogre's fingers, Witches Blood & Pumpkin surprise.
The surprise is that no Ogres or Witches were harmed in making this.
However
6 Porky white sausages.
6 Purple carrots they make the gravy look awesome!
1/2 a large pumpkin, previously enjoyed with candles & toothy grin for extra points!
2 medium onions.
1 tablespoon of Garlic paste
1 tablespoon of mixed herbs
2-3 tablespoons of gravy mix.
1/2 pint of water (you want the gravy to be gloopy).
were.
plus you need one small child loving the disgusting idea of eating Witches Blood & Ogre fingers.
Brown the sausages & soften the onions, turn down (deglaze pan if not using multicooker) pop in slow cooker for about 2-3 hours until the pumpkin is just soft. Leave overnight in the fridge to mature.
Eat with Sainsbury's 4 cheese bread without butter(its for dipping and oily enough) and a mug of tea or coffee.
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Originally posted by LondonManc View PostSausage, onion and chili jam barm. With chips, cos I'm from the north.
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Halloumi fries
deep fried prawns in breadcrumbs
(all day) veggie breakfast - egg, muffin, hash browns, beans, spinach, mushroom
chips
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Sausage, onion and chili jam barm. With chips, cos I'm from the north.
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