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Reply to: Why is losing weight more difficult now?
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Previously on "Why is losing weight more difficult now?"
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Well, I recall reading that your body goes into "standby" mode when sitting for too long, even if you have a moderately active lifestyle outside of work. As such, a small break from sitting to walk around a bit every 30 mins/1 hour makes sense to me.
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Originally posted by SueEllen View PostAlso one thing that is ignored is if you are busy doing something e.g. walking/cycling from A to B at a reasonable pace to go to work, digging the garden, playing out you are less likely to be stuffing your face.
This is why the small bits of daily activity are important rather than just going to the gym for an hour.
When working from home I discovered that having a proper breaks every now and again helped significantly, even if those were just a cup of tea in the garden or lunch in the dining room rather than at my desk. Better for concentration too.
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Cup cakes and Minis have ballooned, but muffins, scotch eggs and profiteroles are often miniaturised. And of course wagon wheels and mars bars have dwindled.
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Originally posted by tomtomagain View PostIt's all the fault of cupcakes.
Back in the 80's a cup-cake was the size of ,well, a cup. Now they will feed a family of four.
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Originally posted by Sysman View PostThat could well be a contributory factor. Unheated bedrooms were pretty much the norm when I were a lad, and as this chap found, a lot of weight loss happens during your sleep.
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Originally posted by Zero Liability View PostCoconut or almond milk (basically soy milk infused with either of those) is nicer, IMO.
Fizzy drinks were the easiest thing for me to drop. What I find really hard to drop is pasta and white bread. I've largely cut both out of my diet, but I still eat more of those than I should. As for soups, always best to check their salt content, because just 2 a day can fill your 6g quota. Unless you make them yourself. I'm not really very prone to putting on weight but I stuck to soups for a while for other health reasons. It's probably one of the more manageable dietary plans. Except broccoli and kale soup. Hard to force that stuff down...
Another option is to stick to good quality chicken, rice and salad.
I usually go for good quality fresh made soups and would hope they would need less salt.
Now, if only I could cut down on the booze .
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Originally posted by Sysman View PostThat could well be a contributory factor. Unheated bedrooms were pretty much the norm when I were a lad, and as this chap found, a lot of weight loss happens during your sleep.
Why your bathroom scales are lying to you and how to find your true weight
I've never liked skimmed milk so seek out stuff that's more like the genuine article. I don't consume nearly as much of the stuff as I used to, so it's it's no longer a significant part of my diet, but when the so-called "low fat" milk costs more and is 7% rather than 9% fat, nuts to that - I'll go for the "full fat" variety instead.
I'm probably misremebering the actual percentages there, but the actual difference didn't seem to be very much and you'd probably achieve more by having fruit instead of cornflakes for your breakfast, for example.
Originally posted by MrMarkyMark View PostManaged to lose well over a stone this year purely by dropping snacks, fizzy drinks and just having soup at lunch time.
Pretty much at my "ideal" weight now. .
Another option is to stick to good quality chicken, rice and salad.Last edited by Zero Liability; 7 October 2015, 22:23.
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It's all the fault of cupcakes.
Back in the 80's a cup-cake was the size of ,well, a cup. Now they will feed a family of four.
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Originally posted by d000hg View PostWell the article was suggesting they might be finding things of that nature, suggesting it's in the early stages of research.
However genetics is only one possibility. I mean, that genetics has an impact is known but that our genes are changing that rapidly seems unlikely (although given the spike in autism it can't be ruled out).
Pollution/pesticides/additives/ingredients being different could be an avenue of research. You could run similar experiments in countries with very clean and very dirty air for instance.
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Originally posted by SueEllen View PostAnd the reason lots of adults remember why they avoid McDs is because the quality of the food makes them feel ill afterwards.
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Originally posted by MrMarkyMark View PostYes, you need a balanced diet, therefore getting the right mix of carbs, fats etc.
Also, the more nutritional food you eat the less you will need to consume.
Thats the reason why people are hungry half an hour after eating McDonalds, as it is nutritionally poor. .
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Originally posted by Willapp View PostWell, seeing as it's something I spend a lot of time discussing (although I am by no means a qualified nutritionist), it's like most things in that on the surface yes it is simple: regularly consume more calories than you burn and you will put on weight.
The complexity lies in how to best manage your calorie intake to stay healthy and maintain body weight, which is where macro-nutrient breakdown, meal timing etc. does have a bearing. Someone said earlier that "not all calories are equal" but I think what they meant was you get different amounts of calories per gram of fat, carbs and protein. (IIRC roughly 10 cals per g of fat and only 4 cals per g of protein). Which is why a protein-rich diet is likely to keep you slimmer than a fat-rich one, because if you consume the same quantity of each, you'll get 2.5x more calories from the fatty diet than you do from the protein one.
Of course what you really need is a balanced mix of all macros which is where it breaks down further (saturated fats versus mono- and poly- unsaturated, starchy versus sugary carbs etc.)
And that's where most people get fed up and head to Maccy D's to make themselves feel better
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Yes, you need a balanced diet, therefore getting the right mix of carbs, fats etc.
Also, the more nutritional food you eat the less you will need to consume.
Thats the reason why people are hungry half an hour after eating McDonalds, as it is nutritionally poor. .
Leave a comment:
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