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Previously on "Have we done The Khyber Pass?"

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  • Ticktock
    replied
    Originally posted by NickFitz View Post
    So when I see that a place has 3 out of 5, I'd like to know if they lost points because the chef pissed in the soup, or because the owner didn't make a written note of the temperature of some pies he knew would be cooked and sold within hours, or because the inspector thought the wallpaper in the office up two flights of stairs from where the food is made might be hard to keep clean.
    Pissing in the soup only gets you marked down to a three? I might have to start using the website more and make sure I stick to fours or fives - I guess that means the worst you'll get is a little spittle, or perhaps a plaster that's come off someone's finger.
    Last edited by Ticktock; 24 September 2015, 14:08.

    Leave a comment:


  • NickFitz
    replied
    Originally posted by FatLazyContractor View Post
    Wonder what rating Nick's local Chinese takeaway has !!

    he does eat a lot from there
    I know it used to be a 5, but I think it dropped a point for some reason a year or two ago

    The trouble with those ratings is that they conflate an awful lot of stuff. There's a chip shop near here I've been using for over twenty years. It's family-run, and everything there is fine; nobody's ever been made ill by any of their food that I'm aware of. Yet every time it's inspected it loses a mark for "poor record keeping" - records that might make sense in the context of running a KFC franchise with a constantly changing staff of young people sent along by the JobCentre who stay about two days each, but which are completely irrelevant to a husband and wife who have spent all day, every day in the shop for over thirty years.

    There was a place up the road that, again, had excellent standards, and very good food, and never once made anybody ill. They got marked down for having a dirty store room. It didn't matter that the "store room" was on an upper floor that was unused, locked, and nobody who worked at the shop ever went in there - it was theoretically possible for the owner (who was the only person who had access to a key for it) to go upstairs, unlock the door, and put food in there; so they got sanctioned for it.

    So when I see that a place has 3 out of 5, I'd like to know if they lost points because the chef pissed in the soup, or because the owner didn't make a written note of the temperature of some pies he knew would be cooked and sold within hours, or because the inspector thought the wallpaper in the office up two flights of stairs from where the food is made might be hard to keep clean.

    Leave a comment:


  • FatLazyContractor
    replied
    Originally posted by MicrosoftBob View Post
    I wonder what the hygiene rating is, of the restaurant up the Oxo Tower
    MF dines there a lot. I'd wait for his reviews

    Leave a comment:


  • DimPrawn
    replied
    Originally posted by MicrosoftBob View Post
    I wonder what the hygiene rating is, of the restaurant up the Oxo Tower
    It's a 5.

    Up the OXO tower

    Leave a comment:


  • MicrosoftBob
    replied
    I wonder what the hygiene rating is, of the restaurant up the Oxo Tower

    Leave a comment:


  • FatLazyContractor
    replied
    FAO Nickfitz

    Wonder what rating Nick's local Chinese takeaway has !!

    he does eat a lot from there

    Leave a comment:


  • DimPrawn
    replied
    Originally posted by LondonManc View Post
    Kruger and Birley in Canary Wharf score surprisingly low. The Pret outlets are all 5. Bene Bene is two 2s and a 3 for its outlets while a Japanese restaurant on South Quay gets a 0. What they hell are they doing, washing their food in the wharf before serving it?
    Wiping their @rses on their hands and preparing your salad most likely.

    Leave a comment:


  • LondonManc
    replied
    Originally posted by zeitghost
    I think the Chinese up the road from me (next door to the vets ) is a 3.
    Kruger and Birley in Canary Wharf score surprisingly low. The Pret outlets are all 5. Bene Bene is two 2s and a 3 for its outlets while a Japanese restaurant on South Quay gets a 0. What they hell are they doing, washing their food in the wharf before serving it?

    Leave a comment:


  • DimPrawn
    replied
    Originally posted by FatLazyContractor View Post
    That is an insult to Indian food.

    They are all Pakistani or Bangladeshi cuisines.
    Yes, technically you are correct.

    Leave a comment:


  • FatLazyContractor
    replied
    Originally posted by DimPrawn View Post
    It's hard to find any Indian restaurant above a 3 round my way. Or burger joint.

    Best rated takeaway near me is a kebab shop on a 4. Luckily, my bedsit is directly above it.
    That is an insult to Indian food.

    They are all Pakistani or Bangladeshi cuisines.

    Leave a comment:


  • DimPrawn
    replied
    It's hard to find any Indian restaurant above a 3 round my way. Or burger joint.

    Best rated takeaway near me is a kebab shop on a 4. Luckily, my bedsit is directly above it.

    Leave a comment:


  • FatLazyContractor
    replied
    Originally posted by DimPrawn View Post
    Food Standards Agency - Search for food hygiene ratings

    Khyber Pass out yer @rse!

    I use this all the time. Don't use anywhere below a 4.
    You aren't as Dim as I thought you are

    Leave a comment:


  • DimPrawn
    replied
    Food Standards Agency - Search for food hygiene ratings

    Khyber Pass out yer @rse!

    I use this all the time. Don't use anywhere below a 4.

    Leave a comment:


  • FatLazyContractor
    replied
    Originally posted by zeitghost View Post
    If not, why not?

    Projectile vomiting & the tulips is always good news.

    https://uk.news.yahoo.com/nottingham...0.html#LU7W9FA

    142 customers infected with E. Coli.

    Almost a record.

    £25k costs.

    £200 to each of the 142 customers.

    and community service.
    News like these always make me feel happy

    Leave a comment:


  • zeitghost
    started a topic Have we done The Khyber Pass?

    Have we done The Khyber Pass?

    If not, why not?

    Projectile vomiting & the tulips is always good news.

    https://uk.news.yahoo.com/nottingham...0.html#LU7W9FA

    142 customers infected with E. Coli.

    Almost a record.

    £25k costs.

    £200 to each of the 142 customers.

    and community service.

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