• Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
  • Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!

Reply to: My Lunch

Collapse

You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:

  • You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
  • You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
  • If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.

Previously on "My Lunch"

Collapse

  • d000hg
    replied
    Originally posted by original PM View Post
    Bunch of hipster crap
    There's a lot of money in hipsters.

    Leave a comment:


  • original PM
    replied
    Bunch of hipster crap

    Leave a comment:


  • SantaClaus
    replied
    Originally posted by Graham View Post
    Was looking at this stuff a couple of months ago with some gymgoers at work, seems pretty good but I'm still in that 47pc
    It's the food of yummy mummies, and don't forget to call it KEEN-WAAAH.

    Personally, it gives me the runs.

    Leave a comment:


  • Graham
    replied
    Originally posted by AtW View Post
    Peru’s popular grain quinoa has become a frequently used “superfood”. Less than 5pc of people in the UK have eaten Peruvian food at home yet 47pc would like to try it, Mintel will report in its next World Cuisines analysis."
    Was looking at this stuff a couple of months ago with some gymgoers at work, seems pretty good but I'm still in that 47pc

    Leave a comment:


  • tractor
    replied
    Originally posted by AtW View Post


    "Wondering what kind of business to launch? Look no further

    Quirky cafés, 3D printed products, and Peruvian food are trends that should be exploited by UK start-ups this year, according to a new report.

    Small business website Startups.co.uk has picked 14 “erupting” trends, which are set to become hot business opportunities over the next 12 months.

    High-growth areas include cycling safety accessories such as the fashionable Hiplok bike lock, high-protein products for those doing high-intensity exercise, and “free from” foods for increasingly niche diets.

    Companies House start-up registrations are set to soar beyond 600,000 and the emergence of Peruvian cuisine could be a lucrative niche for new entrepreneurs, the study found.

    Peru’s popular grain quinoa has become a frequently used “superfood”. Less than 5pc of people in the UK have eaten Peruvian food at home yet 47pc would like to try it, Mintel will report in its next World Cuisines analysis."


    Source: Quirky cafes and Peruvian food top list of 2015 start-up trends - Telegraph
    Well according to Top Gear, they eat beaver in Tierra del Fuego. I am sure that would catch on quickly esp looking at those two in your picture.

    Leave a comment:


  • AtW
    started a topic My Lunch

    My Lunch



    "Wondering what kind of business to launch? Look no further

    Quirky cafés, 3D printed products, and Peruvian food are trends that should be exploited by UK start-ups this year, according to a new report.

    Small business website Startups.co.uk has picked 14 “erupting” trends, which are set to become hot business opportunities over the next 12 months.

    High-growth areas include cycling safety accessories such as the fashionable Hiplok bike lock, high-protein products for those doing high-intensity exercise, and “free from” foods for increasingly niche diets.

    Companies House start-up registrations are set to soar beyond 600,000 and the emergence of Peruvian cuisine could be a lucrative niche for new entrepreneurs, the study found.

    Peru’s popular grain quinoa has become a frequently used “superfood”. Less than 5pc of people in the UK have eaten Peruvian food at home yet 47pc would like to try it, Mintel will report in its next World Cuisines analysis."


    Source: Quirky cafes and Peruvian food top list of 2015 start-up trends - Telegraph

Working...
X