The city of Dazhou in China's southwestern Sichuan Province is taking a hard line on what it believes is a significant contributor to the metropolis's "lingering" smog – the traditional practice of smoking bacon.
According to Xinhua, Dazhou has been suffering a nasty bout of persistent airborne PM2.5 particulates since the beginning of January – co-incidentally at the same time as locals prepare pork in anticipation of the Chinese lunar new year.
According to Xinhua, Dazhou has been suffering a nasty bout of persistent airborne PM2.5 particulates since the beginning of January – co-incidentally at the same time as locals prepare pork in anticipation of the Chinese lunar new year.
