Chicken and Leek

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d000hg replied

8 July 2014, 10:46
Originally posted by EternalOptimist View Post

I had a little craving a few days ago for chicken and leek soup with crusty bread.

Thought there was something wrong with the recipe when it said 'preperation and cooking time - 20 mins'
I mean, you have to wait longer than that in Magaluf.

But it is correct. and it was excellent

2 tablespoon oil in a big pan
dice in a few chicken breasts
dice in a medium onion
dice in a few leeks
dice in a few carrots
dice in a bit of celery
(i also stuck a spud in)
salt and pepper (i stuck some chille flakes in)

stir for ten minutes on a high heat

pour in a couple of litres of chicken stock (i used 6 chicken oxos)

simmer for ten minutes.

should last you a few days

That recipe seems a bit dicey.
Leave a comment:
mudskipper replied

8 July 2014, 10:43
Old chinese proverb say:

Don't cook chicken and leek in same pot.
Leave a comment:
EternalOptimist replied

8 July 2014, 10:36
Originally posted by norrahe View Post

Sounds nice, Is the chicken raw or cooked?

raw, it cooks real fast
Leave a comment:
norrahe replied

8 July 2014, 10:21
Originally posted by EternalOptimist View Post

I had a little craving a few days ago for chicken and leek soup with crusty bread.

Thought there was something wrong with the recipe when it said 'preperation and cooking time - 20 mins'
I mean, you have to wait longer than that in Magaluf.

But it is correct. and it was excellent

2 tablespoon oil in a big pan
dice in a few chicken breasts
dice in a medium onion
dice in a few leeks
dice in a few carrots
dice in a bit of celery
(i also stuck a spud in)
salt and pepper (i stuck some chille flakes in)

stir for ten minutes on a high heat

pour in a couple of litres of chicken stock (i used 6 chicken oxos)

simmer for ten minutes.

should last you a few days

Sounds nice, Is the chicken raw or cooked?
Leave a comment:
EternalOptimist started a topic Chicken and Leek

8 July 2014, 10:19
Chicken and Leek

I had a little craving a few days ago for chicken and leek soup with crusty bread.

Thought there was something wrong with the recipe when it said 'preperation and cooking time - 20 mins'
I mean, you have to wait longer than that in Magaluf.

But it is correct. and it was excellent

2 tablespoon oil in a big pan
dice in a few chicken breasts
dice in a medium onion
dice in a few leeks
dice in a few carrots
dice in a bit of celery
(i also stuck a spud in)
salt and pepper (i stuck some chille flakes in)

stir for ten minutes on a high heat

pour in a couple of litres of chicken stock (i used 6 chicken oxos)

simmer for ten minutes.

should last you a few days
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