Preparation and consumption
Kiwifruit farm in Himachal Pradesh, India.
Kiwifruit farm in Himachal Pradesh, India.
A kiwifruit spoon specifically designed for eating kiwifruit.
A kiwifruit spoon specifically designed for eating kiwifruit.
Kiwifruit can be eaten whole, like an apple (including the skin, which increases the tartness), cut in half and eaten like a passion fruit or peeled and sliced, like a pineapple. For people who prefer not to eat the skin, the fruit can be cut in half and then the flesh scooped out with a spoon. Kiwifruit is sometimes sold with a plastic tool designed for this purpose with a spoon at one end and a knife at the other. Another method is to slice the fruit into several coins about 0.25" thick, possibly cutting each coin into quarters, and serving it, skin-on, as a platter or with plain yogurt.
Kiwifruit can be peeled using a potato peeler, drawing up from the bottom towards the thicker, harder end where the fruit was attached to its branch. Cutting "against the grain" releases juice which lubricates the blade and a swifter, cleaner cut results.
Kiwifruit farm in Himachal Pradesh, India.
Kiwifruit farm in Himachal Pradesh, India.
A kiwifruit spoon specifically designed for eating kiwifruit.
A kiwifruit spoon specifically designed for eating kiwifruit.
Kiwifruit can be eaten whole, like an apple (including the skin, which increases the tartness), cut in half and eaten like a passion fruit or peeled and sliced, like a pineapple. For people who prefer not to eat the skin, the fruit can be cut in half and then the flesh scooped out with a spoon. Kiwifruit is sometimes sold with a plastic tool designed for this purpose with a spoon at one end and a knife at the other. Another method is to slice the fruit into several coins about 0.25" thick, possibly cutting each coin into quarters, and serving it, skin-on, as a platter or with plain yogurt.
Kiwifruit can be peeled using a potato peeler, drawing up from the bottom towards the thicker, harder end where the fruit was attached to its branch. Cutting "against the grain" releases juice which lubricates the blade and a swifter, cleaner cut results.
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