History
Top Kiwifruit Producers - 2005
(million metric ton)
Flag of Italy Italy 0.48
Flag of New Zealand New Zealand 0.28
Flag of Chile Chile 0.15
Flag of France France 0.08
Flag of Greece Greece 0.04
Flag of Japan Japan 0.04
Flag of United States United States 0.02
Flag of Iran Iran 0.02
Flag of Canada Canada 0.01
World Total 1.12
Source:
UN Food and Agriculture Organization (FAO)[1]
Kiwi fruit output in 2005
Kiwi fruit output in 2005
Actinidia deliciosa is native to southern China, where it is declared as the "National Fruit" of the People's Republic of China.[citation needed] Other species of Actinidia are also found in China and range east to Japan and north into southeastern Siberia. Cultivation spread from China in the early 20th century, when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit then thought it had a gooseberry flavour and began to call it the Chinese Gooseberry, but being from the actinidia family it is not related to the Grossulariaceae (gooseberry) family.
The familiar cultivar Actinidia deliciosa 'Hayward' was developed by Hayward Wright in Avondale, New Zealand around 1924. It was initially grown in domestic gardens, but commercial planting began in the 1940s. Italy is now the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan and the United States. Kiwifruit is still produced in its birthplace China, but China has never made it to the top 10 list of kiwifruit producing countries. In China, it is grown mainly in the mountainous area upstream of the Yangtze River. It is also grown in other areas of China, including Sichuan.
Kiwifruit didn't become widely popular in the United States until the early 1980s.
[edit] Names
This fruit is native to China and had a long history before it was commercialized as kiwifruit. Hence it has many other older names especially in the Chinese language. In Chinese[1]:
* Macaque peach (獼猴桃 míhóu táo): the most common name
* Macaque pear (猕猴梨 míhóu lí)
* Vine pear (藤梨 téng lí)
* Sunny peach (阳桃 yáng táo)
* Wood berry (木子 mù zi)
* Unusual fruit or wonder fruit (奇異果 qíyì guǒ): the most common name in Taiwan and Hong Kong (奇異果 kay yee goh). A quasi-transliteration of "kiwifruit", literally "strange fruit".
Top Kiwifruit Producers - 2005
(million metric ton)
Flag of Italy Italy 0.48
Flag of New Zealand New Zealand 0.28
Flag of Chile Chile 0.15
Flag of France France 0.08
Flag of Greece Greece 0.04
Flag of Japan Japan 0.04
Flag of United States United States 0.02
Flag of Iran Iran 0.02
Flag of Canada Canada 0.01
World Total 1.12
Source:
UN Food and Agriculture Organization (FAO)[1]
Kiwi fruit output in 2005
Kiwi fruit output in 2005
Actinidia deliciosa is native to southern China, where it is declared as the "National Fruit" of the People's Republic of China.[citation needed] Other species of Actinidia are also found in China and range east to Japan and north into southeastern Siberia. Cultivation spread from China in the early 20th century, when seeds were introduced to New Zealand by Isabel Fraser, the principal of Wanganui Girls' College, who had been visiting mission schools in China. The seeds were planted in 1906 by a Wanganui nurseryman, Alexander Allison, with the vines first fruiting in 1910. People who tasted the fruit then thought it had a gooseberry flavour and began to call it the Chinese Gooseberry, but being from the actinidia family it is not related to the Grossulariaceae (gooseberry) family.
The familiar cultivar Actinidia deliciosa 'Hayward' was developed by Hayward Wright in Avondale, New Zealand around 1924. It was initially grown in domestic gardens, but commercial planting began in the 1940s. Italy is now the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan and the United States. Kiwifruit is still produced in its birthplace China, but China has never made it to the top 10 list of kiwifruit producing countries. In China, it is grown mainly in the mountainous area upstream of the Yangtze River. It is also grown in other areas of China, including Sichuan.
Kiwifruit didn't become widely popular in the United States until the early 1980s.
[edit] Names
This fruit is native to China and had a long history before it was commercialized as kiwifruit. Hence it has many other older names especially in the Chinese language. In Chinese[1]:
* Macaque peach (獼猴桃 míhóu táo): the most common name
* Macaque pear (猕猴梨 míhóu lí)
* Vine pear (藤梨 téng lí)
* Sunny peach (阳桃 yáng táo)
* Wood berry (木子 mù zi)
* Unusual fruit or wonder fruit (奇異果 qíyì guǒ): the most common name in Taiwan and Hong Kong (奇異果 kay yee goh). A quasi-transliteration of "kiwifruit", literally "strange fruit".
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