Originally posted by TheFaQQer
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you wish -
very close!!Originally posted by FiveTimes View PostSi posse, recte, si non, quocumque modo remComment
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although I think I have missed my chance when I did a bit of work earlierComment
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Si posse, recte, si non, quocumque modo remComment
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Well Done 5x - you just hit 1500 postsOriginally posted by FiveTimes View PostSi posse, recte, si non, quocumque modo remComment
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I'm TedOriginally posted by Bear View PostHi Kylie
Si posse, recte, si non, quocumque modo remComment
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Soda bread is a type of quick bread in which baking soda has been substituted for yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. Other ingredients can be added such as raisins or various forms of nuts.Originally posted by Jog On View Post
The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Soda bread can dry out quickly and is typically good for two to three days; it is best served warm or toasted. In Ireland, typically the flour is made from soft wheat; so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour.
Various forms of soda bread are popular throughout Ireland. The bread is either brown or white, with the former known colloquially as "brown bread" in the Republic of Ireland or wheaten bread in Northern Ireland. The two major types are the loaf and the "griddle cake", or farl in Northern Ireland. The loaf form takes a more rounded shape and has a cross cut in the top to allow the bread to expand. The griddle cake or farl, is a more flattened type of bread. It is cooked on a griddle allowing it to take a more flat shape and split into four sections
thats what the Wiki thing says.......... I personally think it's like a little bit of Irish heaven in my mouth!!
Bazza gets caught
Socrates - "The only true wisdom is in knowing you know nothing."
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