test please delete

[Alias]

Oops - forgot my drawer key = no laptop...

Always kept mine with my pass...

[zeitghost]

Well here we are, in with the hoi polloi again.

[zeitghost]

Now using chrome since IE seems to be fecked & not in a good way.

[zeitghost]

Bored.

Now.



Byeeeee

[norrahe]

Posted pics and review ( rather lengthy) on G+

[zeitghost]

Bored.

Again.

Now.

I think I'll have a dump & clear the place up a bit.

[Bunk]

Posted pics and review ( rather lengthy) on G+

Mmm, sounds amazing. I like the sound of the "back to basics cooking" rather than molecular gastronomy. It's what puts me off Heston a bit.

[original PM]

Mmm, sounds amazing. I like the sound of the "back to basics cooking" rather than molecular gastronomy. It's what puts me off Heston a bit.

sounds like a phrase made up tw@s with too much time on their hands

[mudskipper]

I can't see norrahe's reviews on G+. I guess I've had too many bigmacs.

[norrahe]

Mmm, sounds amazing. I like the sound of the "back to basics cooking" rather than molecular gastronomy. It's what puts me off Heston a bit.

Have you ever been to the Fat Duck, its certainly worth experiencing once.

Last weekend has really opened my eyes up about food, I thought that the Denmark food scene might be overhyped, but every single member of staff that we met, really knows their stuff and knows the food the chefs produce. I was completely blown away by the food, some of it was better than any 3 michelin star places I've been.

So you'll have to arrange your own grub club in December because I'm going back for round 2 ( and if possible Noma for my birthday), may even go back before then if I can.