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Sides - not huge selection, but tasty. I had the chips with chicken salt - in hindsight I think I would have preferred them without the chicken salt (made from the tears of chickens, HyperD tells me!). And garlicky spring greens which were very nice too.
Lots on the wine list, but not a lot we could recognise, so went with one that our waiter recommended (Italian, some obscure grape). No idea what its price tag was - will find out how much I owe HyperD this morning! What we didn't know in advance that Tuesday was BYOB day - £5 corkage, so we may have to plan a revisit!
Sides - not huge selection, but tasty. I had the chips with chicken salt - in hindsight I think I would have preferred them without the chicken salt (made from the tears of chickens, HyperD tells me!). And garlicky spring greens which were very nice too.
Lots on the wine list, but not a lot we could recognise, so went with one that our waiter recommended (Italian, some obscure grape). No idea what its price tag was - will find out how much I owe HyperD this morning! What we didn't know in advance that Tuesday was BYOB day - £5 corkage, so we may have to plan a revisit!
Chips with chicken salt sounds great, having googled it, its commonly used in fish and chip shops.
Well jealous of you lot, there's no decent steak places here, well not that I've found anyway.
"Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
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