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Great food at the pub - worthy of the Grub Club. They had some amuse bouches: scallop and mint peas, quail egg "Scotch Egg" and goat's cheese wantons, I had ham hock and melba toast followed by roasted guinea fowl - amazing!
Red wine, Vesper Martinis, Espresso Martinis, Prosecco, Paulaner German beer brought over by one of the German lasses...and woke up without a hangover, thanks to the Terminator liver I installed for the evening.
Even finished off today with an amazing motorbike excursion on the empty roads - maximum leanage and even hit 14,000 rpm! Wooohoooo!
If you think my attitude stinks, you should smell my fingers.
Great food at the pub - worthy of the Grub Club. They had some amuse bouches: scallop and mint peas, quail egg "Scotch Egg" and goat's cheese wantons, I had ham hock and melba toast followed by roasted guinea fowl - amazing!
Red wine, Vesper Martinis, Espresso Martinis, Prosecco, Paulaner German beer brought over by one of the German lasses...and woke up without a hangover, thanks to the Terminator liver I installed for the evening.
Even finished off today with an amazing motorbike excursion on the empty roads - maximum leanage and even hit 14,000 rpm! Wooohoooo!
Happy new year!
Sounds like a fab evening, food sounds lovely.
We just had bresaola with parmesan and olive oil, foie gras, martinis, trockenbeerenauslese and some German fizz.
Currently teaching Mr N to use the pasta roller. Have made a porcini veloute and we'll have it with some home made tagliatelle. We were supposed to have a porcini risotto but I realised too late I had no risotto rice left
Cue plan B!
"Ask not what you can do for your country. Ask what's for lunch." - Orson Welles
I am off to bed. Back to work tomorrow and alarm set for 6:20. I will have to go through all my inbox so I might be a little late logging on tomorrow.....
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