test please delete

[FiveTimes]

Bl**dy hell! Even I won't attempt summat like that as its a lot of faff and a lot can go wrong.

Also if it does go wrong that's a lot of money on ruined fillet.

Best way to impress, keep it simple and elegant.

I just thought it was a slab of beef wrapped in pastry

Suggestions instead ?

[zeitghost]

I just thought it was a slab of beef wrapped in pastry

Suggestions instead ?

It is according to

http://www.bbcgoodfood.com/recipes/2538/beef-wellington

Love the idea of sticking the fecking straight in the fridge after it's taken out of the oven.

[zeitghost]

Still.

bored.

Now.

Even after ordering

Skylab SKM53 mini GPS module with built in antenna

for one of my less regarded esteemed customers.

[hyperD]

Bl**dy hell! Even I won't attempt summat like that as its a lot of faff and a lot can go wrong.

Also if it does go wrong that's a lot of money on ruined fillet.

Best way to impress, keep it simple and elegant.

I've done Beef Wellington and agree with norrahe here, it took me quite a few goes before it was even half decent.

Lamb shanks are a good one - throw everything into baking dish, add the vino and leave to cook for hours.

[norrahe]

I've done Beef Wellington and agree with norrahe here, it took me quite a few goes before it was even half decent.

Lamb shanks are a good one - throw everything into baking dish, add the vino and leave to cook for hours.

mmmmm!

Likewise for Coq au vin, chicken legs, smoked bacon, mushrooms, vino, 40 mins in a pan and serve with a nice mash!

Or if you want to go fancy get some rabbit legs ( farmed not wild as the wild can often end up tough) and cook with white wine and mustard, add some cream at the end, again serve with veg and maybe soem dauphinoise spuds

[FiveTimes]

lamb shanks sounds good...

roast veg and mash ?

[Mich the Tester]

mmmmm!

Likewise for Coq au vin, chicken legs, smoked bacon, mushrooms, vino, 40 mins in a pan and serve with a nice mash!

Or if you want to go fancy get some rabbit legs ( farmed not wild as the wild can often end up tough) and cook with white wine and mustard, add some cream at the end, again serve with veg and maybe soem dauphinoise spuds

Cockerel's legs, bacon, pinot noir

[zeitghost]

All too complicated.

Stick to the fava beans, chianti & liver.

When's the next census again?

[norrahe]

lamb shanks sounds good...

roast veg and mash ?

Sounds good or try daupinoise to posh your puds up a bit and isn't rocket science to make.

You could add chorizo, red peppers and smoked paprika along with the red wine.

[hyperD]

Sounds good or try daupinoise to posh your puds up a bit and isn't rocket science to make.

You could add chorizo, red peppers and smoked paprika along with the red wine.

I add all my veg into the wine with the lamb - super tasty!