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Originally posted by norrahe View PostSounds really nice.
I loooooove thai food.
Back from the market and managed to get some pineapple so will either make a dacquiri or carpaccio with chilli and lime caramel.
Also got some sweetcorn, so might make a chowder.
About to make a start on the ceviche. Got some lovely seabass for that.
Cocktails.... now that's what I should be drinking this evening, not just Hoegaarden!
[Start's looking for Zombie recipes on the interwebbythingy...]If you think my attitude stinks, you should smell my fingers.Comment
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Originally posted by hyperD View PostYeah, me too!
Have you tried peeling it? Boiling it?
This is easyComment
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[As an aside, I had a tester show me how to use the microwave this morning. I was very embarrassed!]If you think my attitude stinks, you should smell my fingers.Comment
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Originally posted by hyperD View PostWell, that's my flight to Cloggers booked this weekend then! Sounds divine.
Cocktails.... now that's what I should be drinking this evening, not just Hoegaarden!
[Start's looking for Zombie recipes on the interwebbythingy...]
As for Cocktail recipes get this bookComment
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Just for the record, I had some home made Pina Coladas, but much to my chagrin, no real pineapple juice, so sadly disappointed.
Now to making a bacon sarnie (with butcher bacon, butter, ketchup & mayonnaise) before I plan the BBQ feast for me (hopefully) new lady, who loves my cooking!If you think my attitude stinks, you should smell my fingers.Comment
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Originally posted by zeitghost View Post
Byeeee
If you think my attitude stinks, you should smell my fingers.Comment
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Originally posted by hyperD View PostOoooooooooooh, proper cocktail recipes, most kind my dear norrahe, most kind - thank you!
Just for the record, I had some home made Pina Coladas, but much to my chagrin, no real pineapple juice, so sadly disappointed.
Now to making a bacon sarnie (with butcher bacon, butter, ketchup & mayonnaise) before I plan the BBQ feast for me (hopefully) new lady, who loves my cooking!
They don't have proper bacon over here I miss the streaky I used to get off my local farmer in blighty.
Need to e-mail him for the recipe.
Good luck with the menu.Comment
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